Line Cook / Prep Cook

The role of Line Cook, Prep Cook, or Dishwasher at Ted's Montana Grill offers an exciting opportunity to be an integral part of a passionate and dedicated kitchen team known as the Heart-of-House. These positions require more than just culinary skills; they demand a commitment to maintaining the high standards that define the restaurant. Team members engage in preparing food from scratch, showcasing culinary techniques, and interacting with guests in an open display kitchen format, which adds an element of showmanship to the dining experience. The positions are paid competitively, starting at $15 to $19 per hour based on experience, and offer flexible schedules that respect work-life balance. Employees also benefit from a supportive work environment with opportunities for career advancement, as many managers began their journey as team members. Other benefits include medical coverage, a 401(k) plan with matching contributions, and a workplace culture that prioritizes family and quality of life, with restaurants closing on major holidays like July 4th, Thanksgiving, and Christmas.

Ted’s Montana Grill is committed to sustainability, demonstrated through local sourcing, environmentally conscious choices in kitchen operations, and eco-friendly initiatives like paper straws and sustainable soap products. The company promotes a culture of leadership and team engagement, recognizing the value of people, product, and prosperity. Those who join the team can expect to thrive in a place that balances tradition with innovation and where every meal served is an opportunity to create a "Big Sky Moment" for guests. Whether you are starting your career or looking to grow in the culinary field, Ted’s Montana Grill offers a supportive, fun, and challenging environment to develop your skills and passion for great food.Show Less