Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid sick days
Paid Personal Days
In-house dining discounts
Career progression
Professional Development
Job Description
Link Restaurant Group is a renowned culinary enterprise founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, dedicated to maintaining and expanding a family of iconic New Orleans restaurants. These establishments include celebrated venues like Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. The group's deep roots in the vibrant cultural and culinary traditions of south Louisiana underscore its commitment to producing honest, simple food that highlights the unique flavors of the region. The company's philosophy emphasizes respect for tradition paired with innovation, creating dining experiences that resonate with both locals and visitors.
The Line Cook role within Link Restaurant Group is an essential position responsible for the execution of menu items and recipes under the guidance of the Chef de Cuisine. This role ensures the smooth operation of the kitchen line by maintaining high standards and meeting the group's expectations for quality, presentation, and consistency. Line cooks will be accountable for keeping their stations clean, organized, and efficient, contributing to the overall success of kitchen operations. This job is a fantastic opportunity for culinary professionals passionate about food and hospitality who want to work in one of New Orleans' most respected restaurant groups. The company offers competitive wages along with extensive benefits, such as health insurance including medical, dental, and vision coverage, a 401k plan with company matching contributions, paid sick and personal days, in-house dining discounts, and opportunities for career development and upward mobility. The physical demands of this role include standing, lifting up to 50 pounds frequently, and maintaining stamina throughout shifts that can range from 4 to 8 hours. Prospective candidates should be prepared to work in a physically active environment while adhering to all food safety and sanitation protocols. Link Restaurant Group emphasizes professional growth, encouraging team members to enhance their skills continually and contribute to the legacy of excellence that defines the company.
The Line Cook role within Link Restaurant Group is an essential position responsible for the execution of menu items and recipes under the guidance of the Chef de Cuisine. This role ensures the smooth operation of the kitchen line by maintaining high standards and meeting the group's expectations for quality, presentation, and consistency. Line cooks will be accountable for keeping their stations clean, organized, and efficient, contributing to the overall success of kitchen operations. This job is a fantastic opportunity for culinary professionals passionate about food and hospitality who want to work in one of New Orleans' most respected restaurant groups. The company offers competitive wages along with extensive benefits, such as health insurance including medical, dental, and vision coverage, a 401k plan with company matching contributions, paid sick and personal days, in-house dining discounts, and opportunities for career development and upward mobility. The physical demands of this role include standing, lifting up to 50 pounds frequently, and maintaining stamina throughout shifts that can range from 4 to 8 hours. Prospective candidates should be prepared to work in a physically active environment while adhering to all food safety and sanitation protocols. Link Restaurant Group emphasizes professional growth, encouraging team members to enhance their skills continually and contribute to the legacy of excellence that defines the company.
Job Requirements
- minimum of one year of kitchen experience preferred but not required
- basic knife skills
- sanitation knowledge
- food safety knowledge
- passionate about food and hospitality
- physical ability to see, hear, speak, reach, frequently lift up to 50 pounds, sit, stand for 4 to 8 hours, bend, and move intermittently during working hours
Job Qualifications
- minimum of one year of kitchen experience preferred but not required
- basic knife skills
- knowledge of sanitation
- food safety knowledge
- passion for food and hospitality
Job Duties
- set up and work line stations at required level
- complete daily station mis en place in a timely, efficient fashion
- consistently execute menu items while following current restaurant recipes
- work in a professional manner with fellow BOH employees
- operate, clean, and maintain all kitchen equipment
- maintain a clean and organized station
- assist in weekly deep cleaning of the BOH
- taste all food at any required moment before and during service
- follow all proper food safety and kitchen safety practices
- continue to improve upon existing skill set
Job Criteria
Experience
No experience required
Job Location
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