Chili's logo

Line Cook - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.42 - $22.50
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. With decades of experience in the industry, Chili's has established itself as a beloved destination for guests who crave Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company's legacy is deeply rooted in delivering exceptional service, warmth, and hospitality, making every dining experience memorable. Chili's commitment extends beyond just serving great food; it also focuses on fostering a culture of giving back and community involvement. The restaurant continues to innovate while maintaining its traditional values, attracting a diverse clientele that trusts the brand for quality and consistency.

The Heart of House Team Member role at Chili's is pivotal in ensuring that each shift operates smoothly and efficiently. This position emphasizes providing dependable and fast service that aligns with Chili's high standards. Those who thrive in this role take pride in teamwork and contributing to a positive work environment. The company offers a fast hiring process, flexible scheduling options including part-time and full-time opportunities, and clear paths for growth and advancement within the organization. Employees are encouraged to collaborate closely with their colleagues, maintaining a positive atmosphere and upholding the culture that Chili's champions.

As a Heart of House Team Member, you will be instrumental in setting the pace for a successful shift by executing all recipe procedures accurately and maintaining rigorous cleanliness standards in the kitchen. Adherence to company safety and sanitation policies is mandatory to ensure a safe and hygienic environment for both staff and guests. Effective communication is essential as you will be responsible for relaying ticket times to other team members and ensuring that food orders are prepared and delivered without delay. This role demands quick thinking and adaptability in a fast-paced, high-volume setting. Experience with various kitchen equipment such as slicers, mixers, grinders, and food processors is highly valued and can enhance your performance.

Chili's values individuals who demonstrate a friendly, warm, and caring demeanor towards their fellow team members, creating a supportive and productive workplace. Prior experience in food and beverage service or preparation is preferred but not mandatory, as the company provides a fast and efficient hiring and training process. Compensation for this role ranges from $14.42 to $22.50 per hour, reflecting the importance Chili's places on rewarding its dedicated employees fairly. Joining Chili's means becoming part of a vibrant team that offers a great atmosphere, excellent culture, and abundant opportunities for personal and professional growth.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible part-time or full-time schedule
  • Ability to follow company safety and sanitation policies
  • Ability to communicate effectively with team members
  • Ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
  • Prior experience in food and beverage service preferred

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to use slicers, mixers, grinders, food processors, etc
  • Friendly, warm, and caring demeanor with Team Members
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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