Chili's logo

Line Cook - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
team atmosphere
training provided
Employee Discounts
Paid Time Off
Health Insurance

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has become a beloved destination for guests seeking classic American flavors with a bold twist. Famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established its place in the casual dining industry by combining delicious food with a vibrant, welcoming atmosphere. Rooted deeply in service, hospitality, and community engagement, Chili's continually strives to deliver exceptional experiences to every guest, every day. The company offers an inclusive, friendly work environment that values teamwork, respect, and continual growth opportunities for its employees.

The role of a Heart of House Team Member at Chili's is pivotal to maintaining the restaurant's service excellence and operational efficiency. This position involves being at the core of the kitchen operations, ensuring that every shift runs smoothly and sets a dynamic pace. Heart of House Team Members are responsible for delivering dependable, fast service that embodies the Chili's spirit. Whether working part-time or full-time, team members can expect a flexible schedule that accommodates their availability. This role includes opportunities for professional growth within the company, fostering a career path in the food service industry.

In this role, team members are expected to properly learn and execute recipe procedures to maintain food quality and consistency. They uphold cleanliness and organization standards throughout the kitchen, adhering strictly to company safety and sanitation policies. Communication is key, as team members must effectively relay ticket times and ensure that food orders flow continuously from the kitchen to the guests. Working in a high-volume, fast-paced environment requires quick thinking, agility, and a proactive attitude. Chili's emphasizes a team-oriented culture where a friendly, warm, and caring demeanor is essential for smooth collaboration among team members.

Chili's prioritizes a hiring process that is fast and efficient, aiming to get new team members on board quickly. The company values employees who take pride in their team and their work, offering a great atmosphere and supportive culture that encourages camaraderie and mutual respect. Prior experience in food and beverage service or preparation is preferred but not mandatory, as Chili's provides training to help new hires succeed. Additionally, familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors is beneficial.

Overall, working at Chili's as a Heart of House Team Member is an exciting opportunity to be part of a well-established brand that values quality, hospitality, and community. It is a role that promises challenge, growth, and the satisfaction of contributing to memorable dining experiences for guests. If you thrive in dynamic environments and are passionate about delivering great food with excellent service, Chili's is eager to have you join their team.

Job Requirements

  • High school diploma or equivalent
  • Prior experience preferred but not mandatory
  • Ability to work flexible part-time or full-time schedules
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation protocols
  • Ability to communicate effectively with team members
  • Willingness to learn and adhere to recipe procedures

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, and food processors
  • Prior experience in food and beverage service and preparation preferred

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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