Line Cook | Part-Time | Hilliard Center

Oak View Group (OVG) stands as the global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has rapidly scaled to serve a prestigious portfolio that includes seven world-class owned venues alongside a distinguished client roster featuring iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company’s commitment to excellence and innovation places it at the forefront of the live entertainment industry, delivering unparalleled experiences to millions of visitors worldwide.

OVG's expansive reach and multifaceted expertise make it a trailblazer in crafting dynamic environments where live entertainment and audience engagement thrive. The group’s integrated approach ensures seamless operations from the initial stages of venue development to day-to-day management and hospitality services, backed by robust sponsorship and sales strategies. This holistic business model enables OVG to remain adaptive and responsive to the evolving demands of live entertainment, sports, and cultural events.

The Line Cook role at Oak View Group is integral to the company’s hospitality and food service operations within its vibrant venues. This position involves preparing a wide variety of foods to be served to guests, often working in fast-paced environments such as buffet lines, food stations, or preparing made-to-order dishes. The Line Cook will play a direct role in guest satisfaction, ensuring the delivery of fresh, high-quality food with excellent presentation and adherence to company recipes and standards. The nature of this role demands a strong commitment to maintaining food safety, sanitation, and overall kitchen cleanliness.

As a part-time position paying between $12.00 and $18.00 per hour, this role requires availability aligned with event schedules and business needs, emphasizing the importance of punctuality and reliability. The Line Cook will collaborate closely with chefs, kitchen supervisors, and other team members to maintain an efficient workflow and meet the demands of large-scale events typical of OVG venues. Candidates in this role will have opportunities to develop culinary skills and gain exposure to a dynamic hospitality environment within the live entertainment sector.

The role not only demands technical cooking skills, including operation of standard kitchen equipment such as broilers, steamers, convection ovens, mixers, and meat slicers, but also strong communication skills and a team-oriented mindset. The Line Cook must be capable of thriving in an event-driven atmosphere that places a premium on speed, quality, and adaptability. Additionally, possessing a valid food handling certificate is essential, with ServSafe certification being preferred to ensure compliance with the highest food safety standards.

Joining Oak View Group means becoming part of an organization that values diversity, inclusivity, and the positive impact these elements have on innovation and excellence. OVG is dedicated to creating an inclusive workplace where team members from all backgrounds feel empowered and celebrated. As an equal opportunity employer, the company reinforces its commitment to diversity, fairness, and respect in hiring and employment practices.

In summary, the Line Cook position with Oak View Group offers an exciting opportunity to be part of a global leader in live entertainment venue services, where culinary skills meet a passion for delivering exceptional guest experiences. This role invites candidates who are detail-oriented, reliable, and enthusiastic about contributing to a dynamic, multicultural team dedicated to excellence in the fast-paced environment of world-class live event venues.