Line Cook | Hamilton Courtyard

Shaner Hotels, a prominent and award-winning hospitality owner-operator and management company, is recognized for its extensive portfolio of more than 65 properties. These include full-service, select-service, extended-stay, and resort hotels across 14 states and four countries. Known for partnering with top hospitality brands as well as managing independent locations, Shaner Hotels offers a comprehensive range of services tailored to investors, hotel owners, and brands alike. Their expertise spans hotel development, design and construction, e-commerce, and revenue management, all aimed at creating exceptional guest experiences and driving operational excellence. The company’s commitment to quality service and innovation has made it a leader in the hospitality industry. More information about the company can be found on their website, www.shanercorp.com.

The Courtyard Hamilton, part of the Shaner Hotel Group, presents an exciting opportunity for culinary professionals seeking to contribute to an environment dedicated to superior guest service. Located in the vibrant city of Hamilton, Ohio, just minutes from Cincinnati, this hotel stands out for its exceptional guest services, modern amenities, and proximity to various family-friendly attractions. The property cultivates a dynamic team spirit and a culture that values professionalism, creativity, and dedication.

The role of a line cook at the Courtyard Hamilton involves a blend of culinary expertise and operational responsibilities. The successful candidate will be expected to work flexible hours, including weekends, holidays, and varying shifts, to meet the dynamic demands of hotel food service. Key responsibilities include creating and designing innovative menu items, assisting the Executive Chef with budget management, and ensuring consistent adherence to food and beverage standards established by the hotel. The line cook will also be tasked with maintaining the cleanliness and excellent working condition of kitchen equipment through regular inspection and adherence to preventative maintenance programs.

The position requires a thorough understanding of and strict compliance with federal, state, county, and municipal regulations related to health, safety, and labor standards in the kitchen environment. The line cook will play a pivotal role in planning, preparing, and setting up quality food services that align with standard presentation and plating guidelines. Maintaining organized, clean, and sanitized work areas and equipment is essential for ensuring maximum efficiency and guest satisfaction. This role demands not only culinary skill but also physical stamina to work long hours on foot and perform repetitive tasks.

Candidates who thrive in this position are those with proven experience as line cooks or in similar culinary roles, possessing great attention to detail and creativity in food preparation. A high school diploma or equivalent is required, with culinary and food safety certifications considered advantageous. The ability to communicate effectively with guests, management, and team members is crucial. This role offers the opportunity to be part of a team that prides itself on delivering first-rate guest service in a supportive and engaging work environment. The Courtyard Hamilton and Shaner Hotels value employees who bring passion, teamwork, and professionalism to their roles, contributing to the continued success and reputation of the company.