Line Cook (On-Call) | Hotel Leo

Hotel Leo is a vibrant hospitality establishment known for its commitment to delivering exceptional guest experiences through unique and high-quality dining options. As part of Columbia Hospitality, a people-first organization, Hotel Leo embraces a values-driven culture that prioritizes collaboration, inclusivity, and personal growth within its teams. The hotel provides a dynamic work environment where creativity and culinary expertise are celebrated, and where employees are empowered to make a significant impact on guests' satisfaction and the overall success of the property.

This on-call Line Cook position at Hotel Leo offers an exciting opportunity for culinary professionals to showcase their skills in a fast-paced and supportive environment. The role involves creating menu magic by preparing new and existing menu items, maintaining sanitary and well-kept food preparation stations, and ensuring safe handling of all food products. As a Line Cook, you will play an integral part in the kitchen team by following opening and closing procedures reliably, adapting swiftly to customer needs, and leading small culinary teams during banquets and daily prep work. The position pays an hourly rate ranging from $20 to $22, depending on experience, with the flexibility of getting paid daily, making any day payday. This role is perfect for motivated cooks who enjoy working in an inclusive workplace that values continuous learning, teamwork, and cultural diversity.

In this capacity, your impact extends beyond cooking; you will be responsible for maintaining food quality, cooking proteins to precise temperatures, and adjusting flavors and presentations to deliver exceptional dishes. Additionally, you will handle inventory tasks, monitor product levels, and communicate with the Chef team to ensure kitchen readiness. You will operate specialized kitchen equipment such as slicers, Robo-Coup machines, Hobart mixers, and convection ovens while mastering knife skills and butchering techniques. Attending scheduled meetings and trainings helps ensure you stay connected with company standards and professional development opportunities.

Hotel Leo fosters an environment where employees can benefit from a broad range of perks including paid time off, holiday pay, medical, dental, and vision insurance, disability coverage, 401K plans, and employer contributions to HSA/FSA plans. Employees also enjoy discounted lodging, dining, spa, golf, and retail experiences plus valuable referral bonuses. Beyond tangible benefits, the company promotes an inclusive culture known as #OMGLIFE, encouraging fresh perspectives, volunteer opportunities, committee participation, and career growth through task force work and an online learning platform. Columbia Hospitality values the unique contributions of each individual and strives to create a workplace where everyone feels respected, supported, and inspired to succeed. If you’re passionate about culinary arts and eager to be part of an exceptional team, this role at Hotel Leo offers an enriching and rewarding experience.