Line Cook (On-Call) | Hotel Leo

Hotel Leo is a historic and thoughtfully restored hotel located in the heart of downtown Bellingham. Recognized on both the National and Local Historic Registry, Hotel Leo melds modern comfort with classic style, offering an exceptional experience through a unique blend of hotel lodging and apartment residences complemented by vibrant common areas. It stands as a symbol of high hospitality standards and cultural heritage, providing guests and residents with a distinctive environment that honors its rich history while delivering contemporary comforts. Operated under the umbrella of Columbia Hospitality, a national management and consulting company with over 25 years of expertise, Hotel Leo benefits from a deep commitment to excellence in hospitality services and a passion for creating exceptional experiences. Columbia Hospitality manages a diverse portfolio including award-winning hotels and resorts, premier residential communities, restaurants, golf clubs, conference centers, and venues, consistently earning recognition as a top employer that fosters a dynamic and nurturing workplace.

The role of Line Cook (On-Call) at Hotel Leo offers an exciting culinary opportunity for skilled cooks eager to craft memorable dining experiences. The position requires culinary professionals to prepare menu items with flair, ensure the highest standards of food quality and presentation, and lead small culinary teams during banquet services and daily kitchen operations. This role demands expertise in cooking proteins to precise temperatures, mastery of knife skills, and a comprehensive knowledge of specialized kitchen equipment such as slicers, Robo-Coup machines, Hobart mixers, and convection ovens. Beyond cooking, the Line Cook plays a pivotal role in inventory management, maintaining impeccable sanitation and safety standards, and fostering an environment of teamwork and professional growth. With an hourly pay range of $20 to $22 DOE, the job offers benefits including paid time off, holiday pay, medical and dental coverage, 401K plans with employer contributions, and additional perks like discounted lodging and dining at Hotel Leo. The position upholds Columbia Hospitality's values of accountability, creativity, enthusiasm, honesty, inclusion, and respect, inviting candidates to join a people-first, inclusive culture that emphasizes collaboration, growth, and exceptional service. Whether leading banquet preparations or adapting dishes to meet guest preferences, the Line Cook helps create lasting positive impressions at this historic hotel, all while enjoying a supportive, values-driven work environment and access to various learning and volunteer opportunities.