LINE COOK-OCEAN PRIME CHICAGO

OCEAN PRIME is a renowned dining establishment that prides itself on delivering genuine hospitality through exceptional food and service. As part of Cameron Mitchell Restaurants, a respected leader in the hospitality industry with over 60 establishments, OCEAN PRIME embodies a culture that deeply values its associates, guests, purveyors, partners, and the communities where it operates. The company strives to create an inclusive, fun, and creative work environment where teamwork and positivity are at the forefront.

OCEAN PRIME is currently seeking a Line Cook to join this vibrant team. This is an exciting opportunity for individuals with a passion for culinary arts who are eager to grow their career in a supportive and dynamic atmosphere. The position offers a competitive starting pay ranging from $17.00 to $26.00 per hour, based on experience. In addition to the wage, the role offers a range of benefits that aid in the personal and professional growth of associates including health benefits for those eligible, flexible scheduling, paid time off, dining discounts across all Cameron Mitchell Restaurants, and closure on seven major holidays.

The Line Cook at OCEAN PRIME plays a crucial role in delivering the high-quality dining experience that the brand is known for. Responsibilities include preparing a wide variety of hot and cold food items including salads, sauces, side dishes, and appetizers. The cook is expected to have meticulous attention to detail in washing, peeling, slicing, and mixing ingredients such as vegetables, fruits, and pasta for entrees, appetizers, and garnishes. Precision skills such as carving and slicing meats and cheeses are essential to ensuring presentation and portion control meet the restaurant's exact standards. The cook also follows recipes closely to prepare dressings, sauces, and other food items, maintaining the highest culinary standards.

Beyond food preparation, the Line Cook is committed to food safety and sanitation practices. This includes maintaining cleanliness of prep areas, refrigeration units, floors, walls, and shelving. The cook follows all safety and emergency procedures to ensure a safe working environment. Adherence to proper hygiene, knife skills, and food handling guidelines such as hand washing and glove use are mandatory. Punctuality and professionalism, including appropriate uniform standards and positive personal hygiene, are key attributes expected from the successful candidate.

OCEAN PRIME views its Line Cooks not merely as employees but as valued associates who contribute to the overall goal of creating "Raving Fans" among all stakeholders. This is reflected in the company’s philosophy of associating leadership, kindness, and positivity with every role. Candidates who demonstrate a genuine approach to hospitality and possess a 'Yes, is the Answer!' mentality fit well within the company culture. The role also suits those who are self-starters, dedicated, detail-oriented, and motivated by career growth and flexibility.

The company proudly promotes from within with 80% of all positions filled internally, providing significant opportunities for career advancement. OCEAN PRIME values diversity and is an equal opportunity employer, committed to creating an inclusive environment for all associates. Whether you are an experienced cook with 1 to 3 years of restaurant experience or someone ready to take the next step in your culinary career, this role offers a rewarding and enriching journey in a company that truly supports its team.