Line Cook, Nu Stadium

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company known for its exceptional service and commitment to creating memorable experiences. With a history spanning over 100 years, Delaware North operates in various sectors including sports venues, national parks, casinos, hotels, and retail, providing career opportunities across a broad spectrum of environments. The company prides itself on fostering a supportive work culture that values growth, professional development, and diversity. The specific opportunity at hand is with Delaware North Sportservice at Nu Stadium in Miami, Florida, a state-of-the-art soccer stadium set to open in 2026 as the future home of Inter Miami CF. This venue promises to be a premier destination for world-class soccer matches, concerts, and live entertainment throughout the year. Delaware North will lead the stadium's concessions and premium food and beverage services, focusing on delivering innovative culinary experiences that celebrate Miami's vibrant culture while also elevating traditional stadium fare.An exciting seasonal role is available for a Line Cook at Nu Stadium. This position offers a unique chance to be part of the dynamic game day environment where food is prepared quickly and according to precise specifications to ensure guests enjoy high-quality dishes. The Line Cook is responsible for portioning and cooking food according to recipes and chef instructions, maintaining food safety by ensuring proper temperatures and storage, and performing routine opening, closing, and side work duties to uphold the standards of the kitchen. The role requires excellent organization and cleanliness in the workstation and adherence to waste control procedures. This fast-paced position demands energy, precision, and a passion for cooking in a team-oriented setting.The position is seasonal, paying $18.00 per hour, and offers flexible work schedules including days, evenings, weekends, holidays, and event shifts. Delaware North provides comprehensive benefits to support the well-being of its team members. These benefits include weekly pay, employee discounts, training and development opportunities, and more. Eligible employees may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. Overall, this role is ideal for individuals seeking to grow their culinary skills in a vibrant, fast-paced environment while contributing to a memorable guest experience at one of South Florida's most anticipated entertainment venues.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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