Line Cook - Now Hiring

Chili's Grill & Bar, founded in Dallas, Texas in 1975, has grown to become a recognized leader in the casual dining industry. Known for its bold flavors and welcoming atmosphere, Chili's offers guests an experience centered around iconic dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself not only on culinary excellence but also on creating a culture that values service, hospitality, and community involvement. As a part of a large and expanding network of restaurants, Chili's provides opportunities for growth, a dynamic work environment, and a commitment to employee development and well-being. The company embraces a team-oriented approach, where every member contributes to the overall guest experience and the success of the organization.

This Kitchen Team Member role, often referred to as part of the 'Heart of House' at Chili's, focuses on delivering dependable, fast service during every shift. The position requires individuals who are passionate about teamwork, committed to maintaining a clean and safe kitchen environment, and skilled in executing Chili's specific recipe procedures. Team Members in this role maintain the flow of food orders meticulously to ensure guests receive their meals promptly. This role demands quick thinking and efficient coordination, as well as the ability to operate kitchen equipment such as slicers, mixers, grinders, and food processors. This is a great opportunity for individuals seeking flexible part-time or full-time work schedules and who appreciate working in a fun, team-focused culture. The position offers competitive hourly wages between $16.00 and $19.00 with additional tips, as well as a comprehensive benefits package including health, dental, and life insurance. With a fast hiring process and ongoing application acceptance until filled, Chili's is dedicated to building a vibrant team ready to deliver outstanding dining experiences to every guest, every day.