Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
competitive pay
tip pooling
Health Insurance
Paid Time Off
Employee Discounts
supportive work environment
Training and development opportunities
Job Description
Mekiko Cantina holds the distinction of being Hawaii's first Fresh Mexican Restaurant, proudly serving authentic Mexican flavors to both local residents and visitors. Founded as a 4th generation "start-up," this unique restaurant blends a rich family heritage with a modern vision for growth, establishing itself as a prominent dining destination within the Kapolei, Oahu area, specifically located in the prestigious Ko Olina Resort. Mekiko Cantina prides itself on delivering not only delicious, fresh Mexican cuisine but also an exceptional dining experience that captures the warmth and passion of Mexican culture. The restaurant's commitment to quality ingredients, culinary excellence, and customer... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of culinary experience
- current resident of Oahu or Hawaii preferred
- ability to work full-time hours
- knowledge of food safety and sanitation standards
- capability of working in a high-volume kitchen
- strong communication skills
- ability to work in a team environment
Job Qualifications
- Proven working experience as a line cook
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- experience with traditional Mexican food is helpful
- fun-loving, hard-working, and good-natured
Job Duties
- Plan and direct food preparation and culinary activities
- help in managing the team
- help to arrange for equipment maintenance and repairs and weekly/monthly deep cleans
- give prepared plates the "final touch"
- maintain a positive and professional approach with coworkers and customers
- fluent in best practices food control, including daily temp checks and line checks for am/pm shifts
- fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, cleanliness, and labor requirements of the restaurant, employees, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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