Line Cook - Next Door by Wegmans

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.50 - $22.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
Wellness Program

Job Description

Wegmans is a renowned American supermarket chain that has built a reputation for exceptional quality, diverse product offerings, and an unwavering commitment to customer satisfaction. Established in 1916, Wegmans has grown to become one of the most respected names in the grocery industry, boasting numerous stores primarily located in the northeastern United States. What sets Wegmans apart is its dedication to creating an extraordinary shopping experience by integrating superb food selections with excellent customer service. Known for being a mission-driven and values-based company, Wegmans has consistently earned a spot on the Fortune 100 Best Companies to Work For list every year since 1998. This recognition is a testament to the company’s commitment to its employees, emphasizing a people-first culture that fosters growth, development, and satisfaction among its workforce.

The position available is for a full-time Line Cook based in New York, NY, at Wegmans' 770 Broadway location. This exciting role is ideal for culinary professionals eager to hone their skills in an environment that blends fast-paced service with a commitment to exceptional dining experiences. The Line Cook will have the opportunity to contribute to the creation of unique and high-quality menu items, ensuring that guests receive meals that distinguish Wegmans from other dining options in the area. With a competitive pay range of $20.50 to $22.50 per hour and an opportunity to earn a bonus up to $1,000, this role offers compensation that reflects the importance of the position.

As a Line Cook at Wegmans, candidates will be expected to work afternoon and evening shifts, including weekends. This schedule supports the needs of a busy kitchen that prioritizes timely meal preparation and upholding high standards for food quality and presentation. The role requires at least one year of experience in a similar line cook position, ideally within a fine dining or upscale establishment, making it perfect for professionals who thrive in fast-paced, open kitchen environments. Proficiency in knife skills, adherence to recipes, and knowledge of proper cooking techniques are essential to ensure consistent preparation of ingredients and finished dishes.

Beyond the immediate tasks, the Line Cook will be instrumental in maintaining compliance with state restaurant health codes and regulations, underscoring Wegmans’ dedication to safety and quality. This role is not just about preparing food but about delivering an exceptional dining experience that aligns with the company’s mission to provide incredible service and unique culinary offerings.

Wegmans strongly believes that achieving business goals is inseparable from meeting the needs of its people. Therefore, the company offers comprehensive benefits designed to support employees’ well-being and personal growth. These include paid time off to balance work and life, premium pay rates for overtime, Sundays, and holidays, robust healthcare plans with high coverage levels, a retirement plan with a 401(k) match, educational scholarships, and programs supporting employees’ emotional, financial, and work-life wellness. Such benefits ensure that employees receive meaningful support, enabling them to focus on developing their careers while maintaining a healthy life balance.

Joining Wegmans as a Line Cook means becoming part of a dynamic team that values your contribution and supports your growth. It is an excellent opportunity to expand culinary skills in a respected, mission-driven company that prioritizes its employees and customers alike. If you are passionate about food, eager to work in an energetic and professional environment, and committed to providing outstanding service, this position at Wegmans offers a promising pathway to both personal and professional success.

Job Requirements

  • Must be 18 years or older
  • 1+ years’ experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Qualifications

  • 1+ years’ experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

Job Duties

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

Job Criteria

Experience

Mid Level (3-7 years)


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