LINE COOK MONDAY- FRIDAY at Relais & Châteaux Lexington, KY

Relais & Chteaux is a distinguished hospitality company renowned worldwide for its exceptional collection of luxury hotels and gourmet restaurants. With a reputation for excellence, the brand represents the pinnacle of hospitality by combining unique experiences, exceptional service, and exquisite cuisine. Located in Lexington, KY, this establishment is part of a global network that upholds high standards in culinary and guest service. Working here means being part of a team that values passion, professionalism, and commitment to quality. The work environment is dynamic and rewarding, catering to discerning guests who expect top-tier service and culinary offerings. The company culture promotes a collaborative atmosphere where teamwork and dedication are key to daily success and long-term growth.

The Line Cook position at this Relais & Chteaux property is focused primarily on breakfast and lunch services. This role is pivotal in delivering high-quality food efficiently while maintaining the brand's reputation for excellence. The schedule is Monday through Friday with shifts that begin early in the morning, starting at 6 am on Monday and Tuesday, and a later start time of 9 am from Wednesday to Friday. The cook will be responsible for setting up the continental breakfast, preparing hot breakfast items, and managing the hot line during lunch service. Additional duties include assisting with food storage and prep work for dinner service, as well as cleaning tasks as time allows. This position requires a candidate who thrives in a fast-paced environment, works well under pressure, and is detail-oriented to ensure all food is served promptly and to the highest standards. The compensation ranges from $21 to $24 per hour, with a profit-sharing component that can add $1 to $3 more per hour, making this an attractive opportunity for culinary professionals looking to grow in a prestigious environment. Benefits include medical, vision, and dental insurance, 401K plan, staff meals, and discounts at Relais & Chteaux properties worldwide, alongside convenient street parking. This role offers a unique chance to develop skills and advance within a top-tier hospitality group.