Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and Development
Employee Discounts
flexible schedules
Job Description
Delaware North is a renowned global food service management company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates some of the most famous and busiest kitchens worldwide, bringing exceptional dining experiences to a diverse clientele. Within the Boston Hub area, Delaware North manages prestigious venues such as Banners Kitchen & Tap, Momosan Ramen by Morimoto, and the Boston Hub Food Hall, providing a unique blend of culinary excellence and customer service. The company is deeply committed to its team members' personal and professional growth, fostering an inclusive work environment, and offering opportunities that cater to various career aspirations across hospitality sectors including restaurants, hotels, sports arenas, gaming, and retail. Known for their dedication to delivering great times in great places, Delaware North prides itself on creating supportive, dynamic workplaces where employees can thrive and advance their careers.
The position available is for a part-time Line Cook at Momosan Ramen by Morimoto in Boston, Massachusetts. This role involves preparing dishes following precise recipes and the chef's specifications, ensuring that every meal meets the establishment's high standards. Line Cooks at Momosan Ramen are essential team members who contribute directly to the kitchen's efficiency, cleanliness, and overall food quality. This role offers an hourly pay rate of $20.00 to $22.00, complemented by a comprehensive benefits package designed to support the physical and financial well-being of employees. As part of the team, you will enjoy weekly pay, training and development opportunities, employee discounts, and flexible work schedules. The role requires a dedicated individual who can handle the physical demands of the job, maintain food safety and quality standards, and work well within a fast-paced, team-oriented environment. If you are passionate about cooking, eager to work with a team that values excellence and inclusivity, and desire to be part of a company that supports your career growth, this position is an excellent fit.
The position available is for a part-time Line Cook at Momosan Ramen by Morimoto in Boston, Massachusetts. This role involves preparing dishes following precise recipes and the chef's specifications, ensuring that every meal meets the establishment's high standards. Line Cooks at Momosan Ramen are essential team members who contribute directly to the kitchen's efficiency, cleanliness, and overall food quality. This role offers an hourly pay rate of $20.00 to $22.00, complemented by a comprehensive benefits package designed to support the physical and financial well-being of employees. As part of the team, you will enjoy weekly pay, training and development opportunities, employee discounts, and flexible work schedules. The role requires a dedicated individual who can handle the physical demands of the job, maintain food safety and quality standards, and work well within a fast-paced, team-oriented environment. If you are passionate about cooking, eager to work with a team that values excellence and inclusivity, and desire to be part of a company that supports your career growth, this position is an excellent fit.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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