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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
flexible schedule
Job Description
Marcus Samuelsson Restaurant Group is a renowned hospitality company known for its innovative approach to fine dining and culinary excellence. The group prides itself on delivering outstanding dining experiences by blending cultural influences and modern culinary techniques. Established by the acclaimed chef Marcus Samuelsson, this restaurant group has built a reputation for quality, creativity, and a dynamic kitchen environment. The company fosters a supportive workspace where culinary professionals can grow their skills and contribute to a team that values consistency, high standards, and guest satisfaction.
The Line Cook role at Marcus Samuelsson Restaurant Group is a key position responsible ... Show More
The Line Cook role at Marcus Samuelsson Restaurant Group is a key position responsible ... Show More
Job Requirements
- Minimum 1 year experience as a line cook in a full-service restaurant
- Knowledge of modern cooking techniques
- Ability to work effectively in a fast-paced environment with ability to prioritize responsibilities
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to perform culinary duties handling guest requests efficiently and to guest satisfaction
- Ability to produce high volumes of work while maintaining quality standards
- Must be able to work a flexible schedule including weekends and holidays
- Must be able to lift and carry items up to 40 lbs and push or pull items up to 75 lbs
- Must be able to walk and stand for extended periods with frequent bending, twisting, squatting and reaching
- Must be able to utilize culinary tools and taste and smell
Job Qualifications
- Minimum 1 year experience as a line cook in a full-service restaurant
- Knowledge of modern cooking techniques
- Ability to work effectively in a fast-paced environment with ability to prioritize responsibilities
- Ability to handle stressful situations while maintaining a calm and welcoming demeanor
- Ability to perform culinary duties handling guest requests efficiently and to guest satisfaction
- Ability to produce high volumes of work while maintaining quality standards
- Ability to work a flexible schedule including weekends and holidays
- Ability to lift and carry items up to 40 lbs and push or pull items up to 75 lbs
- Ability to walk and stand for extended periods with frequent bending, twisting, squatting and reaching
- Ability to utilize culinary tools and taste and smell
Job Duties
- Prepare all food items on the menu ensuring consistency, quality and accuracy of recipes
- Maintain kitchen sanitation in accordance with health department guidelines
- Set up and maintain assigned kitchen workstations
- Plan food production to coordinate with service hours to preserve excellence, quality, temperature and appearance of food
- Use facility supplies and equipment appropriately to minimize loss, waste and fraud
- Maintain safe food handling procedures at all times
- Store food properly and safely marking date and item
- Report necessary equipment repair and maintenance to management
- Keep work area neat and clean at all times
- Clean and maintain equipment used in food preparation
- Perform other back of house duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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