Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry. The company operates and manages food service operations at prestigious and iconic venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in hospitality and culinary services. As part of Delaware North, a family-owned global enterprise with over 100 years of history, employees become part of a rich legacy that spans numerous key hospitality sectors. The company culture focuses on growth, opportunity, and the well-being of its workforce, emphasizing inclusivity, diversity, and career development opportunities.
The available role is for a full-time Line Cook based in New York, New York, at the Met Opera Grand Tier. This position offers an hourly wage of $21.30. As a Line Cook, you will be responsible for preparing dishes according to detailed recipes and the chef's specifications, ensuring consistency and quality in every plate served. The role demands efficiency in managing food preparation tasks, maintaining food safety and hygiene standards, and supporting kitchen operations from opening to closing. This position is ideal for someone who thrives in a fast-paced environment, enjoys working as part of a team, and takes pride in creating exceptional culinary experiences at one of the world's most esteemed cultural venues.
The Patina Group and Delaware North pride themselves on offering more than just a job; they provide a comprehensive benefits package designed to support the personal and professional well-being of all team members. Employees gain access to weekly pay, training and development programs, employee discounts, flexible work schedules, and the potential for health, dental, and vision insurance. Additional benefits may include participation in a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The company promotes a supportive and inclusive working environment where every employee is valued and encouraged to grow their career. The role’s work schedule includes days, evenings, weekends, holidays, and special events, providing a dynamic and engaging work experience.
In summary, joining Delaware North’s Patina Group as a Line Cook offers a unique opportunity to work in world-class venues with a company that values its people and fosters professional growth. The position provides competitive compensation, comprehensive benefits, and a vibrant work culture anchored by respect, diversity, and excellence. Whether you are early in your culinary career or looking to expand your skills in a top-tier hospitality environment, this role represents a significant step toward a rewarding and sustainable career in the food service industry.
The available role is for a full-time Line Cook based in New York, New York, at the Met Opera Grand Tier. This position offers an hourly wage of $21.30. As a Line Cook, you will be responsible for preparing dishes according to detailed recipes and the chef's specifications, ensuring consistency and quality in every plate served. The role demands efficiency in managing food preparation tasks, maintaining food safety and hygiene standards, and supporting kitchen operations from opening to closing. This position is ideal for someone who thrives in a fast-paced environment, enjoys working as part of a team, and takes pride in creating exceptional culinary experiences at one of the world's most esteemed cultural venues.
The Patina Group and Delaware North pride themselves on offering more than just a job; they provide a comprehensive benefits package designed to support the personal and professional well-being of all team members. Employees gain access to weekly pay, training and development programs, employee discounts, flexible work schedules, and the potential for health, dental, and vision insurance. Additional benefits may include participation in a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The company promotes a supportive and inclusive working environment where every employee is valued and encouraged to grow their career. The role’s work schedule includes days, evenings, weekends, holidays, and special events, providing a dynamic and engaging work experience.
In summary, joining Delaware North’s Patina Group as a Line Cook offers a unique opportunity to work in world-class venues with a company that values its people and fosters professional growth. The position provides competitive compensation, comprehensive benefits, and a vibrant work culture anchored by respect, diversity, and excellence. Whether you are early in your culinary career or looking to expand your skills in a top-tier hospitality environment, this role represents a significant step toward a rewarding and sustainable career in the food service industry.
Job Requirements
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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