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Line Cook - Market St Cafe-Full Time

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer

Job Description

Boyd Gaming Corporation is a leading casino entertainment company in the United States, renowned for its resilient presence and strong reputation in the gaming industry. Established as a premier operator, Boyd Gaming Corporation has a diversified portfolio of properties across various gaming jurisdictions in the country. The company is dedicated to providing exceptional entertainment experiences, focusing on customer satisfaction, innovation, and excellence in service. Boyd Gaming is committed to sustaining growth, enhancing shareholder value, and contributing positively to the communities it serves through responsible business practices and employee development.

As a competitive and forward-thinking company, Boyd Gaming Corporation continuousl... Show More

Job Requirements

  • Minimum of six (6) months of experience as a cook
  • Ability to stand and/or walk for entire shift
  • Ability to lift, carry, and maneuver up to 75 pounds
  • Physical capability for reaching, grasping, bending, kneeling, and twisting at the waist
  • Ability to obtain and maintain necessary licenses and certifications

Job Qualifications

  • Must have a minimum of six (6) months of experience as a cook
  • Must be able to stand and/or walk for duration of shift
  • Must be able to lift, carry, and maneuver up to 75 pounds
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
  • Must be able to obtain/maintain any necessary licenses and/or certifications

Job Duties

  • Cook orders in a timely manner according to memorized standard recipes
  • Monitor food production to ensure that quality standards are met
  • Maintain inventory of station and order stock
  • Receive and prepare food orders according to memorized standard recipes
  • Coordinate orders for pick-up
  • Maintain cleanliness of work station and storage areas at all times
  • Control waste by monitoring proper rotation, storage, and quantity control
  • Consistently apply established safety and sanitation procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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