Line Cook - Love Field Airport

Dallas, TX, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $18.00

Benefits

Great pay $18.00 per hour

Part-time/open availability

Advancement opportunities

Free parking

Employee Meal

medical plan options

Dental

Vision

voluntary plan coverages

Job Description

SSP America is a leading provider of food and beverage services in airports, train stations, and other travel locations across North America. With a diverse portfolio of well-known brands, SSP America specializes in delivering high-quality dining experiences to travelers on the go. Among its notable restaurant offerings at Dallas Love Field Airport (DAL), the company operates First Quarter Grill and AV8 Bar, both of which provide vibrant and customer-focused environments. SSP America prides itself on its commitment to employee development, diversity, and inclusion, offering a unique workplace culture where team members can thrive and grow their careers. The company is... Show More

Job Requirements

High school diploma or equivalent
Prior culinary experience preferred but not required
Ability to follow food safety and hygiene protocols
Strong work ethic and punctuality
Ability to stand for extended periods
Availability to work part-time hours with open availability
Must be able to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Prior experience as a line cook or in a culinary setting preferred
Knowledge of food preparation and cooking techniques
Ability to follow detailed recipes and food safety standards
Strong communication and teamwork skills
Friendly and respectful demeanor towards customers and colleagues
Ability to work flexible hours including weekends and holidays

Job Duties

Receive food orders and prepare dishes according to detailed recipes
Properly set up the kitchen station with products and tools for efficient service
Ensure food presentation meets company quality standards
Maintain cleanliness and organization of the kitchen area
Work collaboratively with team members to support smooth kitchen operations
Follow food safety and hygiene guidelines at all times
Adapt to fast-paced environment while maintaining attention to detail

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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