Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, known for operating highly acclaimed restaurants and managing catering and food service operations at several prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America’s Top 25 restaurant groups by Nation's Restaurant News, Patina Group represents a commitment to excellence, quality, and innovation within the hospitality sector. Beyond its prestigious portfolio, Delaware North has a rich legacy as a family-owned company with over a century of history, operating globally and providing diverse opportunities for personal and professional growth in hospitality, gaming, sports, retail, and more.
At Leatherby’s Restaurant in Costa Mesa, California, we are currently seeking part-time Line Cooks to join our dynamic and supportive team. This role offers an hourly wage ranging from $22.00 to $23.00, providing an excellent opportunity for culinary professionals to develop their skills while working in a vibrant environment at one of our distinguished locations. As a Line Cook, you will play a critical role in the kitchen by preparing dishes in strict adherence to recipes and chef specifications, ensuring every meal served meets our high standards of quality and presentation.
The position requires a fast-paced, detail-oriented individual passionate about food preparation and culinary arts. You will be responsible for properly measuring, portioning, and cooking all food items on time, maintaining correct food temperatures and safe food storage, and performing opening, closing, and side work duties effectively. A clean and organized workstation is essential, along with adherence to waste control guidelines to minimize spoilage. This role involves a blend of multitasking abilities, speed, precision, and teamwork within a high-energy kitchen environment. Moreover, flexible work schedules will accommodate your evenings and weekends, making it an adaptable position for various lifestyles.
The Patina Group and Delaware North emphasize team member well-being and offer a comprehensive benefits package aimed at comfort, safety, and professional development. All team members receive weekly pay, employee discounts, ongoing training, and flexible schedules. Additionally, eligible employees can access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. Joining our team means becoming part of a company that values its people and invests in their growth and success.
Our work environment is diverse and inclusive, committed to equal opportunity employment practices. We seek individuals who thrive in collaborative settings, appreciate culinary traditions, and are excited about contributing to a lasting legacy in hospitality. If you have at least one year of experience as a prep or line cook, basic math skills, and the physical ability to work in demanding kitchen conditions, we encourage you to apply and build your career with us in a place where you can truly enjoy the art of cooking and hospitality.
At Leatherby’s Restaurant in Costa Mesa, California, we are currently seeking part-time Line Cooks to join our dynamic and supportive team. This role offers an hourly wage ranging from $22.00 to $23.00, providing an excellent opportunity for culinary professionals to develop their skills while working in a vibrant environment at one of our distinguished locations. As a Line Cook, you will play a critical role in the kitchen by preparing dishes in strict adherence to recipes and chef specifications, ensuring every meal served meets our high standards of quality and presentation.
The position requires a fast-paced, detail-oriented individual passionate about food preparation and culinary arts. You will be responsible for properly measuring, portioning, and cooking all food items on time, maintaining correct food temperatures and safe food storage, and performing opening, closing, and side work duties effectively. A clean and organized workstation is essential, along with adherence to waste control guidelines to minimize spoilage. This role involves a blend of multitasking abilities, speed, precision, and teamwork within a high-energy kitchen environment. Moreover, flexible work schedules will accommodate your evenings and weekends, making it an adaptable position for various lifestyles.
The Patina Group and Delaware North emphasize team member well-being and offer a comprehensive benefits package aimed at comfort, safety, and professional development. All team members receive weekly pay, employee discounts, ongoing training, and flexible schedules. Additionally, eligible employees can access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. Joining our team means becoming part of a company that values its people and invests in their growth and success.
Our work environment is diverse and inclusive, committed to equal opportunity employment practices. We seek individuals who thrive in collaborative settings, appreciate culinary traditions, and are excited about contributing to a lasting legacy in hospitality. If you have at least one year of experience as a prep or line cook, basic math skills, and the physical ability to work in demanding kitchen conditions, we encourage you to apply and build your career with us in a place where you can truly enjoy the art of cooking and hospitality.
Job Requirements
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- properly measure, portion, and cook all food items on time
- ensure correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

