Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, recognized for operating and managing food service operations at some of the world's most iconic venues. These include renowned locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently acknowledged as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group represents excellence in culinary and hospitality services. With a rich heritage spanning over a century, Delaware North is a family-owned global enterprise that values its team members as part of a larger legacy. The company offers a dynamic work environment featuring opportunities at prestigious sports arenas, national parks, casinos, and other exciting venues, making it a vibrant place to build a career.
The role offered is for a part-time Line Cook position at Leatherby's Restaurant, located in Costa Mesa, California, under the Delaware North umbrella. This paying position offers a competitive hourly wage of $22.00 to $23.00, reflecting the company's commitment to valuing their employees. As a Line Cook, your primary responsibility will be to prepare dishes as per established recipes and the chef's specifications, ensuring quality and consistency for each meal served. This role is ideal for individuals passionate about culinary arts, eager to work in a supportive team environment, and interested in working at prestigious venues known for exceptional guest experiences. The position involves hands-on preparation, food safety maintenance, and adherence to operational standards to deliver excellence consistently.
Delaware North emphasizes the growth and well-being of its employees by providing comprehensive benefits and professional development opportunities. Team members benefit from weekly pay, flexible scheduling, employee discounts, and ongoing training programs designed to enhance skills and career progression. Those eligible may also access health, dental, and vision insurance, 401(k) plans with company matches, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement options. This commitment to employee welfare reflects the company's philosophy of investing in its people to ensure they can perform at their best and grow within the organization.
In this part-time role, shifts are typically scheduled for evenings and weekends, catering to those seeking flexible work hours that complement their lifestyle or other commitments. The physical demands of the role include manual dexterity for chopping and mixing, carrying heavy kitchen items, and standing for extended periods in a fast-paced environment exposed to variable temperatures. Line Cooks at Delaware North's Patina Group are expected to maintain organized and clean workstations, manage food waste effectively, and follow all food safety practices to create a safe and efficient kitchen operation. This position provides a fantastic opportunity for culinary professionals to develop their skills within a reputable company known for exceptional hospitality services and prestigious venues.
The role offered is for a part-time Line Cook position at Leatherby's Restaurant, located in Costa Mesa, California, under the Delaware North umbrella. This paying position offers a competitive hourly wage of $22.00 to $23.00, reflecting the company's commitment to valuing their employees. As a Line Cook, your primary responsibility will be to prepare dishes as per established recipes and the chef's specifications, ensuring quality and consistency for each meal served. This role is ideal for individuals passionate about culinary arts, eager to work in a supportive team environment, and interested in working at prestigious venues known for exceptional guest experiences. The position involves hands-on preparation, food safety maintenance, and adherence to operational standards to deliver excellence consistently.
Delaware North emphasizes the growth and well-being of its employees by providing comprehensive benefits and professional development opportunities. Team members benefit from weekly pay, flexible scheduling, employee discounts, and ongoing training programs designed to enhance skills and career progression. Those eligible may also access health, dental, and vision insurance, 401(k) plans with company matches, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement options. This commitment to employee welfare reflects the company's philosophy of investing in its people to ensure they can perform at their best and grow within the organization.
In this part-time role, shifts are typically scheduled for evenings and weekends, catering to those seeking flexible work hours that complement their lifestyle or other commitments. The physical demands of the role include manual dexterity for chopping and mixing, carrying heavy kitchen items, and standing for extended periods in a fast-paced environment exposed to variable temperatures. Line Cooks at Delaware North's Patina Group are expected to maintain organized and clean workstations, manage food waste effectively, and follow all food safety practices to create a safe and efficient kitchen operation. This position provides a fantastic opportunity for culinary professionals to develop their skills within a reputable company known for exceptional hospitality services and prestigious venues.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items on time
- ensure correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
No experience required
Job Location
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