Line Cook / Kitchen Team

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience designed to appeal to a diverse audience seeking a unique and entertaining activity. Puttshack goes beyond traditional indoor mini golf by integrating ground-breaking technology to elevate the gameplay, creating an interactive, immersive experience. This innovative concept is complemented by world-class food and a full-service bar, all set in a vibrant, modern environment that fosters fun and social connectivity. Since its inception, Puttshack has rapidly become a popular destination for people of all ages looking for a memorable outing with friends, family, or colleagues.

As a company dedicated to blending entertainment and hospitality, Puttshack prides itself on maintaining high standards not only in its guest experiences but also in its workplace culture. The team is composed of passionate individuals committed to delivering exceptional service and creating an environment where guests feel valued and engaged. The culture encourages teamwork, respect, and a guest-first mindset, making it a dynamic and rewarding place to work.

The Line Cook position at Puttshack is a critical role responsible for preparing, producing, plating, and garnishing all menu items with precision and care to meet the Executive Chef's exacting standards. This role requires a culinary professional who thrives in a high-volume kitchen environment and is passionate about food quality and presentation. The successful candidate will be expected to efficiently set up their station, maintain cleanliness and sanitation standards, and work collaboratively with the culinary team to ensure seamless kitchen operations. This position offers a variable schedule, typically ranging between 15 and 30 hours per week, accommodating business needs and individual availability, with shift times generally between 11am and 1am.

Puttshack values flexibility, positivity, and a strong work ethic in its team members. The Line Cook must bring their 'A' game every day, ensuring every dish not only tastes great but is delivered with consistent quality and care. The candidate must have the ability to manage multiple tasks simultaneously in a fast-paced setting, communicate effectively with culinary leadership and team members, and adhere strictly to food safety and allergy protocols. The role also involves additional responsibilities like side-work, opening and closing duties, and compliance with company policies as outlined in the Associate Handbook.

Working at Puttshack provides not just an opportunity to be part of a cutting-edge hospitality brand but also to grow and develop culinary skills in a creative and supportive environment. The company offers competitive pay, health, dental, and vision coverage, 401(k) matching, life insurance, paid time off, and associate discounts including free mini golf and 50% off meals, which enhances the overall employment experience. Puttshack is committed to equal opportunity employment and fostering a diverse workforce, ensuring a welcoming and inclusive workplace for all employees.