You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Life insurance
Paid Time Off
associate discounts
Job Description
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience designed to appeal to a diverse audience seeking a unique and entertaining activity. Puttshack goes beyond traditional indoor mini golf by integrating ground-breaking technology to elevate the gameplay, creating an interactive, immersive experience. This innovative concept is complemented by world-class food and a full-service bar, all set in a vibrant, modern environment that fosters fun and social connectivity. Since its inception, Puttshack has rapidly become a popular destination for people of all ages looking for a memorable outing with friends, family,... Show More
Job Requirements
- Must be 18 or older
- prior experience in high volume restaurant kitchen
- ability to operate, clean, and maintain kitchen tools and appliances
- must obtain any required state or local licenses or certifications
- ability to communicate effectively
- ability to multitask in a busy environment
- ability to stand and walk for entire shift
- ability to lift up to 30 pounds
- able to work in confined and noisy spaces with varying temperatures
Job Qualifications
- Prior experience in high volume restaurant kitchen
- ability to communicate effectively to perform job requirements safely and efficiently
- ability to multitask calmly and effectively in busy environment
- knowledge of food safety and allergy procedures
- proficiency in operating and maintaining kitchen tools and appliances
Job Duties
- Prepare, produce, plate, and garnish all menu items according to recipes and special requests
- set up station and maintain sanitation standards
- follow portioning controls and par levels
- communicate food delays or issues to culinary leadership
- understand and follow food allergy procedures and special orders
- comply with safety and sanitation guidelines including MSDS
- perform side work, opening, and closing duties
- work collaboratively as a team player
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: