Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Health Insurance
Partner benefits
401(k) matching
Tuition Reimbursement
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant located in King of Prussia, Pennsylvania, at 205 Mall Blvd. The restaurant is part of Brinker International, a leader in the foodservice industry known for pioneering the casual dining concept. Maggiano's brings to life Italian American tradition through its warm, family-style dining experience, emphasizing hospitality, quality food, and creating memorable moments for guests. With a rich legacy dating back to its original opening in Chicago, Maggiano's has grown significantly, becoming a beloved destination for those who appreciate hearty, authentic Italian cuisine served in a welcoming atmosphere. The King of Prussia location reflects this tradition and offers a dynamic environment for both guests and employees alike.
The role of a Line Cook at Maggiano's Little Italy in King of Prussia is pivotal in maintaining the high culinary standards that the brand is known for. The Line Cook is entrusted with preparing and presenting menu items in their assigned station, following established recipes to ensure consistency and quality. This position requires working efficiently in a fast-paced kitchen, collaborating closely with other kitchen team members, including Executive Chefs, Sous Chefs, Pastry Cooks, Prep Cooks, and Dishwashers, to deliver exceptional dishes to every guest. The role is not simply about cooking but about contributing to a culture of excellence and shared passion for food. This job is ideal for those who thrive in energetic settings, take pride in culinary craftsmanship, and are excited to be part of a vibrant team that values creativity, teamwork, and professionalism.
Maggiano's commits to supporting its team members beyond the kitchen. Employees enjoy competitive earning opportunities between $20.00 and $23.00 per hour, along with comprehensive benefits such as healthcare plans, tuition assistance, 401(k) savings plans with company match, and various discounts. The work environment encourages career growth through continuous training and development, including opportunities for global training roles. Maggiano's culture centers on inclusivity, workplace fun, and a spirit of helping others, reflected in partnerships with organizations like the Make-A-Wish Foundation and local food banks. By joining this team, you don't just take a job; you become part of a community dedicated to excellence in both food and service, where every effort contributes to unforgettable dining experiences and meaningful community impact.
The role of a Line Cook at Maggiano's Little Italy in King of Prussia is pivotal in maintaining the high culinary standards that the brand is known for. The Line Cook is entrusted with preparing and presenting menu items in their assigned station, following established recipes to ensure consistency and quality. This position requires working efficiently in a fast-paced kitchen, collaborating closely with other kitchen team members, including Executive Chefs, Sous Chefs, Pastry Cooks, Prep Cooks, and Dishwashers, to deliver exceptional dishes to every guest. The role is not simply about cooking but about contributing to a culture of excellence and shared passion for food. This job is ideal for those who thrive in energetic settings, take pride in culinary craftsmanship, and are excited to be part of a vibrant team that values creativity, teamwork, and professionalism.
Maggiano's commits to supporting its team members beyond the kitchen. Employees enjoy competitive earning opportunities between $20.00 and $23.00 per hour, along with comprehensive benefits such as healthcare plans, tuition assistance, 401(k) savings plans with company match, and various discounts. The work environment encourages career growth through continuous training and development, including opportunities for global training roles. Maggiano's culture centers on inclusivity, workplace fun, and a spirit of helping others, reflected in partnerships with organizations like the Make-A-Wish Foundation and local food banks. By joining this team, you don't just take a job; you become part of a community dedicated to excellence in both food and service, where every effort contributes to unforgettable dining experiences and meaningful community impact.
Job Requirements
- high school diploma or equivalent
- prior culinary experience preferred
- food handler certification or willingness to obtain
- ability to stand for extended periods
- capacity to work under pressure
- flexible availability including nights, weekends, and holidays
- ability to follow recipes and instructions accurately
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar culinary role preferred
- knowledge of food safety standards and kitchen sanitation
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to work flexible hours including weekends and holidays
- passion for food and commitment to quality
Job Duties
- prepare menu items according to recipes and presentation standards
- maintain cleanliness and organization of assigned station
- adhere to food safety and hygiene regulations
- collaborate with kitchen staff to ensure timely meal service
- monitor inventory and report shortages
- assist in training new kitchen team members
- contribute to a positive and efficient kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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