Line Cook - Kenmore

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations in the bustling Seaport and Kenmore Square neighborhoods of Boston, MA; as well as Cambridge, MA; Burlington, MA; and Portsmouth, NH. Known for its extensive oyster program paired with a dynamic and fresh seafood-centered menu, Row 34 delivers an authentic coastal dining experience that celebrates the finest ingredients and expert preparation. The establishment prides itself on its people-first culture that fosters teamwork, growth opportunities, and a welcoming hospitality environment, making it an exciting place to work for culinary professionals passionate about seafood and service.

Row 34 Kenmore is currently seeking a dedicated and skilled Line Cook to join its kitchen team. This role is integral to the kitchen operations, requiring the preparation, cooking, and presentation of dishes that uphold the restaurant's high standards. The Line Cook must demonstrate a deep knowledge of culinary techniques and recipes, with the ability to maintain quality and consistency under pressure in a fast-paced setting. This position offers an hourly wage starting at $24-$28 depending on the role and experience level, alongside a supportive work environment aimed at personal and professional growth.

The Line Cook will be responsible for managing the preparation of menu items according to specified recipes, ensuring every dish not only meets but exceeds presentation and quality expectations. This role involves strict adherence to portion control and food preparation standards, monitoring cooking and storage temperatures to meet health and safety regulations, and promptly addressing any issues related to food quality or service delays. Meticulous inventory management and effective communication with management and front-of-house staff are also key components of the job.

Additionally, the Line Cook is expected to follow rigorous procedures for handling allergies and dietary restrictions to guarantee guest safety, maintain cleanliness and operational standards within the kitchen, and work collaboratively with team members to uphold a positive and productive workplace. This role also offers opportunities to engage in additional tasks that support smooth kitchen operations, contributing to an overall excellent dining experience for Row 34 customers.

Row 34 is recognized as a progressive organization committed to fostering an inclusive and educational workplace culture. The company encourages the ongoing development of its employees through hands-on experiences and professional education, supporting staff growth both inside and outside the restaurant. By joining Row 34, the Line Cook will be part of a dynamic team that values dedication, culinary excellence, and the power of teamwork in the foodservice industry.