Line Cook - Kenmore

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations throughout Massachusetts and New Hampshire, including the Seaport and Kenmore Square neighborhoods of Boston, Cambridge, Burlington, and Portsmouth. Known for its extensive oyster program and dynamic seafood-centered menu, Row 34 stands out as a premier dining establishment committed to delivering fresh, high-quality dishes and exceptional hospitality. The company's culture is driven by a strong emphasis on teamwork, growth, and putting people first, making it a standout employer in the food service industry. Row 34 is dedicated to fostering a supportive, inclusive environment that encourages both personal and professional development among its staff.\n\nThe company is currently seeking a Line Cook to join the team at its Kenmore location. This role is pivotal in the kitchen, responsible for preparing, cooking, and presenting menu items according to the restaurant's exacting standards. The Line Cook position demands a high level of culinary skill, the ability to perform in a fast-paced setting, and a commitment to maintaining quality and consistency across every dish. The role offers an hourly wage starting at $20 and includes a number of valuable benefits.\n\nAs a Line Cook at Row 34, you will be expected to bring dedication, attention to detail, and a collaborative spirit to the kitchen. You will work closely with other culinary team members to ensure the smooth operation of the kitchen during service hours, adhering to strict food safety and sanitation standards. The environment requires the ability to multitask effectively under pressure while ensuring every dish meets the restaurant's precise recipe and presentation guidelines. This opportunity is ideal for culinary professionals looking to grow their skills in a dynamic and supportive setting that recognizes and rewards hard work and commitment. Additionally, Row 34 offers a strong benefits package, including medical, dental, and vision insurance after 90 days, an MBTA pass program available from day one, and daily staff meals, all contributing to a positive and enriching workplace experience.