Line Cook I

Trapper's Sushi is a well-established restaurant known for delivering high-quality Japanese cuisine in a fast-paced and team-oriented environment. The restaurant prides itself on maintaining exceptional food safety standards and consistency, ensuring that every guest experiences top-notch service and delicious menu options. As a respected member of the local culinary scene, Trapper's Sushi focuses on combining traditional flavors with modern techniques, attracting both loyal customers and new visitors who appreciate authentic sushi and other Japanese dishes.

The Line Cook role at Trapper's Sushi is pivotal in maintaining the restaurant’s reputation for excellence. This position is responsible for preparing and executing menu items according to precise recipes, portion guidelines, and presentation standards that have been developed by the kitchen leadership team. The ideal candidate will thrive in a dynamic kitchen environment where efficiency, food safety, and teamwork are paramount. This role requires attention to detail and the ability to sustain high production standards even during peak service hours.

Working as a Line Cook at Trapper's Sushi means actively contributing to smooth kitchen operations and ensuring that every dish leaving the kitchen meets or exceeds customer expectations. The role demands strong communication skills to coordinate effectively with both the back-of-house (BOH) and front-of-house (FOH) teams. The ability to maintain a clean and organized workstation in compliance with health regulations and company policies is a must. Additionally, the Line Cook will assist with food preparation, restocking, and various opening and closing duties, fostering a collaborative and respectful kitchen atmosphere.

This position offers competitive pay starting at $18.50 per hour plus tips, along with a host of employee benefits like medical insurance with 80 percent employer contribution after 60 days for those meeting qualifying hours, a 401(k) plan with company match for employees after one year of service, and voluntary dental and vision coverage. Trapper's Sushi also provides an Employee Assistance Program (EAP), paid sick leave in accordance with Washington state and local laws, meal discounts, and opportunities for advancement within the restaurant group. The company is committed to creating a supportive, team-oriented culture that values professionalism, respect, accountability, and kindness.

Overall, the Line Cook role at Trapper's Sushi represents an exciting opportunity for culinary professionals who want to grow their skills in a nurturing environment that values quality, teamwork, and career development. The position is classified as non-exempt under the Fair Labor Standards Act, entitling employees to overtime pay for hours worked over 40 in a workweek. As an Equal Employment Opportunity employer, Trapper's Sushi promotes diversity and inclusion in all hiring practices and workplace policies.