Line Cook I

Auburn, WA, USA|

Job Overview

Compensation

Hourly

Exact $18.50

Benefits

competitive pay

Medical insurance

DailyPay access

401(k) Plan

dental coverage

vision coverage

Employee assistance program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Managing Partner opportunity

Supportive workplace culture

Job Description

Trapper's Sushi is a dynamic and growing restaurant group dedicated to delivering authentic and high-quality sushi experiences to its guests. Known for its commitment to excellence, Trapper's Sushi prides itself on using fresh ingredients, maintaining high standards of food safety, and fostering a welcoming atmosphere for both guests and employees. Located in vibrant communities, the restaurant is a popular destination for sushi lovers who seek not only delicious dishes but also exceptional service and ambiance. Trapper's Sushi embraces a team-oriented workplace culture, emphasizing values such as teamwork, respect, accountability, professionalism, communication, honesty, and kindness. This supportive environment ensures that employees thrive and grow alongside the restaurant's expansion, with clear pathways for advancement and increased responsibilities such as managing partner opportunities and restaurant ownership programs. The role of the Line Cook at Trapper's Sushi is vital in maintaining the quality and consistency that the restaurant is known for. This position is responsible for preparing and executing menu items in accordance with the restaurant's high standards while ensuring food safety, consistency, and efficiency in a fast-paced environment. The Line Cook will actively contribute to smooth kitchen operations by collaborating closely with back-of-house and front-of-house teams, especially during peak service periods. The position offers competitive pay starting at $18.50 per hour, plus tips, and includes access to medical insurance with the company covering 80% of the employee-only premium after 60 days, subject to qualifying hours. In addition, employees enjoy benefits such as DailyPay access, a 401(k) plan with company match after one year of service, voluntary dental and vision coverage, an Employee Assistance Program, paid sick leave compliant with Washington state laws, employee meal discounts, and opportunities for career advancement. This full-time role demands attention to detail, reliability, and a positive attitude to foster a respectful and collaborative kitchen culture. Physical demands include regular standing, walking, bending, lifting up to 30 pounds, and working in a kitchen environment with exposure to heat, sharp tools, and moderate noise levels. Overall, the Line Cook position at Trapper's Sushi offers a rewarding work experience in a supportive and growth-oriented restaurant setting where employees' contributions directly impact the quality of the guest experience and overall success of the business.

Job Requirements

Minimum of 1 year of line cook or kitchen experience preferred
Willing to train the right candidate
Ability to follow recipes and maintain consistency in a high-volume environment
Strong time-management skills and attention to detail
Reliable attendance and a positive, team-oriented mindset
Valid Washington State Food Worker Card required prior to first day of work
Ability to work evenings, weekends, and holidays as required by business needs

Job Qualifications

Minimum of 1 year of line cook or kitchen experience preferred
Ability to follow recipes and maintain consistency in a high-volume environment
Strong time-management skills and attention to detail
Reliable attendance and a positive, team-oriented mindset
Valid Washington State Food Worker Card required prior to first day of work
Ability to work evenings, weekends, and holidays as required by business needs

Job Duties

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
Assist with food preparation, restocking, and daily opening and closing duties as assigned
Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
Monitor food quality and immediately report issues or shortages to kitchen leadership
Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness