Line Cook I

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

Health care benefits

flexible spending accounts

401(k) Plan

Earned Paid Time Off and/or Sick Leave

Life insurance

Disability Coverage

Other Life and Work Wellness Benefits

Job Description

The Ritz-Carlton Lake Tahoe, located in the breathtaking mountain town of Truckee, California, is an esteemed luxury hotel known for its exceptional service, elegant accommodations, and world-class amenities. As a member of the prestigious Ritz-Carlton brand under Marriott International, this property exemplifies the highest standards of hospitality and guest experience, offering an inviting atmosphere for visitors seeking both relaxation and adventure in the Sierra Nevada region. The hotel prides itself on its dedication to creating unforgettable experiences by exceeding guest expectations through personalized service and meticulous attention to detail.

We are currently seeking a motivated and skilled Culinary... Show More

Job Requirements

Education level of technical, trade, or vocational school degree
at least 3 years of related work experience
no supervisory experience required
willingness to assist in hiring, training, scheduling, and coaching employees
ability to stand, sit, or walk for extended periods
capability to reach overhead and below knees with bending, twisting, pulling, and stooping
ability to lift, move, carry, push, or pull up to 25 pounds
adherence to uniform and personal appearance standards
compliance with safety and security policies
confidentiality of proprietary information

Job Qualifications

Technical, trade, or vocational school degree
minimum of 3 years related work experience
ability to communicate clearly and professionally
knowledge of food safety and sanitation standards
ability to work effectively in a team environment
physical ability to stand, walk, bend, twist, and lift up to 25 pounds
basic culinary skills

Job Duties

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food prepared
communicate assistance needed during busy periods

Job Location

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