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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Sea Island is a renowned hospitality company that operates with a strong commitment to delivering exceptional dining experiences and superior customer service. Known for its dedication to excellence, Sea Island combines a rich culinary tradition with modern techniques to create memorable meals in an inviting atmosphere. As a multi-faceted company, its restaurants emphasize fresh ingredients, meticulous preparation, and a team-driven work ethic to maintain high standards in every aspect of their operation. The company culture promotes growth, learning, and a positive workplace environment, making it an ideal place for culinary professionals to advance their careers while contributing to a respected... Show More
Job Requirements
- Properly sanitize and set up station according to restaurant’s guidelines
- Execute food production according to stated spec and timing
- Stock and restock station as needed throughout the shift
- Maintain a clean, clutter free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Embrace teamwork within the company, creating a positive work environment
- Break down and clean station at the end of the shift, follow daily cleaning list
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Job Duties
- Broil items to order using gas grill or broiler according to Sea Island specs
- Deep fry items to order according to Sea Island specs
- Properly sanitize and set up station according to restaurant’s guidelines
- Execute food production according to stated spec and timing
- Stock and restock station as needed throughout the shift
- Maintain a clean, clutter free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Embrace teamwork within the company, creating a positive work environment
- Break down and clean station at the end of the shift, follow daily cleaning list
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Criteria
Experience
No experience required
Job Location
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