Line Cook - Hiring Immediately

Cooper's Hawk is a renowned upscale casual dining restaurant and winery that prides itself on delivering an exceptional dining experience paired with exquisite wines. Established with a commitment to quality and hospitality, Cooper's Hawk operates a unique winery and restaurant concept that attracts guests looking for an exceptional culinary journey along with a curated wine experience. The establishment is known for its innovative approach to wine making and food preparation, creating memorable moments for every guest. Located across multiple locations, the company focuses on providing a warm, inviting atmosphere backed by a professional and passionate team dedicated to excellence in both service and cuisine.

The role of a Line Cook at Cooper's Hawk is critical to the success of the restaurant and the company’s overall mission. This position involves the daily preparation and execution of food items across various kitchen stations including pantry, fry, grill, broil, and sauté. The Line Cook must adhere to strict quality standards by preparing assigned recipes exactly as specified, managing portion controls, and ensuring presentation aligns with company expectations. This role demands strong multitasking abilities and proficiency in using the kitchen display system (KDS) to time cook processes efficiently. Maintaining cleanliness, sanitation, and organization within the kitchen is also a fundamental responsibility. The Line Cook must help uphold the kitchen equipment and station in pristine condition to support a streamlined workflow and a safe working environment. Additionally, the position requires clear communication with managers and team members to foster a cooperative and efficient kitchen environment.

Cooper’s Hawk invests in its employees by providing a broad range of benefits including medical, prescription, dental, and vision insurance plans, along with telemedicine and wellness programs. The company offers competitive pay, pay access prior to payday, and team member incentives and rewards. Employees enjoy incredible discounts on dining, carryout, retail wine purchases, and private events. There are also opportunities for wine and culinary education as well as career advancement through the company’s Career Growth Flight Plan. The workplace supports flexible scheduling to help team members balance work and personal life, and there is an emphasis on employee mental health and well-being through assistance programs and relief initiatives. Cooper’s Hawk is an equal opportunity employer committed to an inclusive workplace, reflecting diversity in all forms without discrimination. They also provide accommodation throughout the recruitment process to ensure fair access for all applicants.

This position requires a minimum of six months experience as a line cook in a similar upscale casual dining or equivalent service environment, basic knowledge of professional cooking techniques including proper knife skills, and adherence to food safety and sanitation procedures. Candidates must be able to stand and walk for long shifts, lift heavy items, and work in varied kitchen conditions. To succeed, the Line Cook should thrive in a collaborative team environment, possess clear communication skills, and be motivated by delivering high-quality culinary experiences consistently. This is an exciting opportunity to join a dynamic and growing company where culinary professionals can hone their skills and contribute meaningfully to guest satisfaction and operational excellence.