
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tips paid daily
Opportunity for growth
closed on major holidays
50% food discount
telehealth benefits
Employee assistance program
Same day pay for non-tipped teammates
PerkSpot Discount Program
Job Description
About Condado Tacos:
Condado Tacos is a vibrant and rapidly growing restaurant chain known for delivering a unique blend of fresh ingredients, maniacal hospitality, and a commitment to creating an experience of Unusual Your Usual. The brand prides itself on its inclusivity and fun atmosphere, which sets it apart in the fast-casual dining sector. Each Condado Tacos location is decorated with vibrant stories, reflecting both the culture of the brand and the individuality of its team members. Their mission centers on the belief that EVERYTHING MATTERS, meaning every detail from customer service to food quality is paramount.
Condado Tacos is actively seeking passionate and dedicated Line Cooks to join their dynamic kitchen teams. As a Line Cook at Condado, you will play a crucial role in ensuring daily food preparation is done with care and precision. Your responsibilities will include making tacos and other menu items in an assembly line style, working closely with teammates to maintain high-quality standards. This position offers an hourly wage between $17 and $19, reflecting the importance of skill and teamwork in the kitchen environment. Employment is typically full-time or part-time depending on operational needs.
This role is perfect for those who thrive in a fast-paced setting and have a strong passion for food preparation and hospitality. Working at Condado Tacos offers a blend of creativity and discipline, as you’ll prepare made-to-order shell and chip recipes daily, use typical kitchen equipment like fryers, and maintain a clean and efficient workspace. Communication with fellow cooks and staff members is key, as the kitchen operates as a cohesive unit where everyone supports each other to deliver excellent service.
The company fosters growth from within, with 60% of all managers promoted internally, making this position ideal for those looking to advance their career in the restaurant industry. Condado also offers various benefits including telehealth services from day one, daily tips payout, and a 50% discount on food, ensuring their teammates feel valued and supported. Furthermore, Condado Tacos closes on major holidays such as Easter, Thanksgiving, and Christmas, emphasizing their commitment to work-life balance.
Working as a Line Cook at Condado Tacos means embracing a hands-on, multitasking role that requires speed, accuracy, and pride in every dish served. You'll be expected to be flexible with your schedule, including availability for nights and weekends, and bring enthusiasm for tacos, tequila, and beer to the kitchen culture. This role not only demands technical food preparation skills but also physical stamina and the ability to move quickly and efficiently for hours at a time. Overall, Condado Tacos provides a fun and inclusive working environment where every teammate is recognized as an individual and encouraged to grow personally and professionally.
Condado Tacos is actively seeking passionate and dedicated Line Cooks to join their dynamic kitchen teams. As a Line Cook at Condado, you will play a crucial role in ensuring daily food preparation is done with care and precision. Your responsibilities will include making tacos and other menu items in an assembly line style, working closely with teammates to maintain high-quality standards. This position offers an hourly wage between $17 and $19, reflecting the importance of skill and teamwork in the kitchen environment. Employment is typically full-time or part-time depending on operational needs.
This role is perfect for those who thrive in a fast-paced setting and have a strong passion for food preparation and hospitality. Working at Condado Tacos offers a blend of creativity and discipline, as you’ll prepare made-to-order shell and chip recipes daily, use typical kitchen equipment like fryers, and maintain a clean and efficient workspace. Communication with fellow cooks and staff members is key, as the kitchen operates as a cohesive unit where everyone supports each other to deliver excellent service.
The company fosters growth from within, with 60% of all managers promoted internally, making this position ideal for those looking to advance their career in the restaurant industry. Condado also offers various benefits including telehealth services from day one, daily tips payout, and a 50% discount on food, ensuring their teammates feel valued and supported. Furthermore, Condado Tacos closes on major holidays such as Easter, Thanksgiving, and Christmas, emphasizing their commitment to work-life balance.
Working as a Line Cook at Condado Tacos means embracing a hands-on, multitasking role that requires speed, accuracy, and pride in every dish served. You'll be expected to be flexible with your schedule, including availability for nights and weekends, and bring enthusiasm for tacos, tequila, and beer to the kitchen culture. This role not only demands technical food preparation skills but also physical stamina and the ability to move quickly and efficiently for hours at a time. Overall, Condado Tacos provides a fun and inclusive working environment where every teammate is recognized as an individual and encouraged to grow personally and professionally.
Job Requirements
- Must be 16 years of age or older
- Must have reliable transportation to and from work
- Ability to maintain cleanliness with daily and weekly checklists
- Ability to be flexible with schedule
- Willingness to work nights and weekends
- Ability to stand or walk for 4-8 hours continuously
- Ability to perform hand and wrist tasks including grasping, bending, and twisting
- Ability to occasionally push, pull, and reach above shoulder
- Ability to occasionally kneel, squat, or climb stairs
- Ability to lift or carry 0-25 pounds continuously, 25-50 pounds occasionally, seldom over 50 pounds
Job Qualifications
- Must be 16 years of age or older
- Must have reliable transportation to and from work
- Ability to maintain cleanliness with daily and weekly checklists
- Ability to be flexible with schedule
- Willingness to work nights and weekends
- Passion for tacos, tequila, and beer
Job Duties
- Complete light food prep daily
- Make tacos and other menu items using assembly line style
- Maintain cleanliness and organization in the kitchen
- Use fryers and other kitchen equipment to prepare food
- Communicate effectively with teammates to ensure smooth operations
- Wash dishes, prep food, and assist on the line as needed
- Multitask and manage fast-paced kitchen environment efficiently
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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