Line Cook - Hiring Immediately

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid Sick Time renewed yearly

Management Referral Program with up to a $4,000 payout for qualifying management positions

Employee Meals - Free meal for every eight-hour shift

Employee assistance program to assist with work life balance

Paid vacation starting at 2 weeks per year

Moral program rewarding employees with prizes

Opportunities for growth and advancement

Comprehensive health plans

Employer-paid life insurance

Supplemental benefit plans

401k with annual employer match

Lifestyle Savings Accounts

Rolling Holiday Paid Time Off

Job Description

We are currently seeking a passionate and experienced Line Cook to join our dynamic culinary team at Whiskey Red's Restaurant. This full-time position offers a starting pay rate of $20 per hour and provides numerous benefits aimed at supporting both professional growth and personal well-being. The Line Cook will be an integral contributor to the kitchen operations, responsible for preparing meals accurately according to recipe specifications while maintaining high standards of food quality and presentation. The ability to work efficiently under pressure in a fast-paced kitchen environment is crucial, as is the capacity to collaborate seamlessly with team members to ensure smooth service. Typical duties include station setup and stocking, ingredient preparation, food cooking and plating, adherence to food safety and sanitation procedures, inventory monitoring, and mentoring junior staff. Employment with Whiskey Red's is built on a foundation of respect, diversity, and equal opportunity, with all offers contingent upon passing a background check. This role promises a rewarding career path for those enthusiastic about culinary arts and eager to grow within a respected restaurant setting.

Job Requirements

High school diploma or equivalent
2 years previous experience as a line cook
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work flexible hours including weekends and holidays
Ability to work in a fast-paced and high-pressure environment
Strong communication and teamwork skills
Must be able to pass a background check

Job Qualifications

2 years previous experience as a line cook
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast-paced and high-pressure environment
Positive attitude, team player, and able to work collaboratively with others
Must be able to work flexible hours, including weekends and holidays

Job Duties

Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
Follow food safety and sanitation guidelines
Maintain a clean and organized work area, up to par with Health Department standards
Collaborate with team members to ensure efficient and effective service
Set up and stock stations with all necessary supplies
Ensure food is prepared and presented in an attractive and appetizing manner
Assist with the preparation of ingredients and food items for future meals
Monitor inventory levels and communicate any shortages or needs to the kitchen management
Handle and store food items appropriately to prevent spoilage and waste
Adhere to portion control standards and minimize food waste
Assist in training and mentoring junior kitchen staff as needed