Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
competitive pay
inclusive work environment
Employee Engagement
Career development opportunities
employee recognition
Health and wellness programs
team-oriented culture
Job Description
Invited Clubs is a distinguished collective of more than 200 golf and country, city, and stadium clubs dedicated to creating vibrant communities centered around relationships and enriching lives. Embracing a proud history of inclusiveness, Invited provides a welcoming and dynamic environment where employees and members alike find a sense of belonging and connection. The organization is committed to fostering a work atmosphere that feels like play, emphasizing teamwork, mutual respect, and the ability to create memorable experiences every day. With a diverse and talented group of individuals, Invited is more than just a workplace—it is a place to grow professionally while contributing to a positive and impactful club experience for all members and guests.
The Line Cook position at Invited Clubs is a vital role responsible for delivering top-notch culinary services to members and guests. This full-time role offers a competitive hourly wage ranging from $16 to $20, reflecting the importance of quality food preparation and presentation in the club setting. As a Line Cook, you will support both à la carte dining and private events, ensuring consistent standards that align with the reputation of Invited Clubs. Your work involves close collaboration with the Executive Chef and Sous Chef, assisting with various culinary tasks while maintaining an efficient workflow to meet fluctuating business demands. From setting up and stocking ingredients to upholding sanitation and safety standards, your contribution is essential to the seamless operation of the kitchen. Beyond cooking, this role requires flexibility and teamwork, as the dynamic club environment often necessitates assisting other departments when needed. Invited Clubs values the dedication and adaptability of its employee partners, offering a fast-paced yet rewarding workplace where your skills help create the magic moments that define the club experience.
The Line Cook position at Invited Clubs is a vital role responsible for delivering top-notch culinary services to members and guests. This full-time role offers a competitive hourly wage ranging from $16 to $20, reflecting the importance of quality food preparation and presentation in the club setting. As a Line Cook, you will support both à la carte dining and private events, ensuring consistent standards that align with the reputation of Invited Clubs. Your work involves close collaboration with the Executive Chef and Sous Chef, assisting with various culinary tasks while maintaining an efficient workflow to meet fluctuating business demands. From setting up and stocking ingredients to upholding sanitation and safety standards, your contribution is essential to the seamless operation of the kitchen. Beyond cooking, this role requires flexibility and teamwork, as the dynamic club environment often necessitates assisting other departments when needed. Invited Clubs values the dedication and adaptability of its employee partners, offering a fast-paced yet rewarding workplace where your skills help create the magic moments that define the club experience.
Job Requirements
- prior experience as a cook
- working knowledge of broiler, pantry, and saute stations
- previous country club or restaurant experience a plus
- ability to stand for long periods
- compliance with food safety and sanitation standards
- strong communication skills
- flexibility to perform various functions as needed
Job Qualifications
- prior experience as a cook
- working knowledge of broiler, pantry, and saute stations
- previous country club or restaurant experience a plus
- ability to stand for long periods
- strong teamwork skills
- knowledge of food safety practices
Job Duties
- assist the Executive Chef and Sous Chef with tasks requested
- set up and stock food items and necessary supplies
- maintain cleanliness
- comply with food sanitation requirements by proper food handling and storage
- perform inventory checks and complete food storage logs
- help other employees as needed due to fluctuating demands
- maintain efficient pace to meet business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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