Condado Tacos logo

Line Cook - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Inclusive culture
tips paid daily
Opportunity for growth
holidays off
Food discount
Telehealth benefit
Employee assistance program

Job Description

Condado Tacos is a vibrant and dynamic restaurant brand known for its commitment to Maniacal Hospitality and delivering an experience that is Unusual Your Usual. This restaurant chain emphasizes the importance of every team member by placing Teammates at the core of their operations, ensuring that their contributions are recognized and valued. Each location is uniquely decorated and tells a story, reflecting the individuality of both the brand and its employees. At Condado Tacos, the passion for quality food and excellent service creates an inviting and energetic atmosphere for both customers and staff alike.

The Line Cook position at Condado Tacos offers an excellent opportunity for culinary enthusiasts who are passionate about delivering high-quality food in a fast-paced, team-oriented environment. The role focuses on assembling food items, particularly tapas and tacos, while ensuring that the kitchen remains clean and organized throughout the shift. Line Cooks at Condado operate within an assembly line framework where teamwork and communication are essential components of daily operations. Every team member contributes by preparing ingredients, cooking, assembling dishes, and maintaining the overall cleanliness of the kitchen.

This role is ideal for individuals who thrive in multitasking and fast-moving environments and are eager to work collaboratively with their peers. Condado Tacos not only values skill and precision in food preparation but also takes pride in maintaining high standards for cleanliness and safety. The position offers a competitive wage, ranging from $16 to $20 per hour, highlighting the company’s commitment to compensating its employees fairly for their hard work and dedication.

Working at Condado Tacos means becoming part of an inclusive culture that fosters fun and engagement. Employees benefit from unique perks such as having tips paid out daily, a 50% discount on all food, and access to a telehealth benefit called HealthiestYou from day one. The company promotes growth within the organization, with 60% of their management team having been promoted from within, offering promising career advancement opportunities for motivated individuals. Additionally, Condado Tacos respects personal time by closing on major holidays like Easter, Thanksgiving, and Christmas.

Line Cooks at Condado Tacos are responsible for much more than just cooking; they play a crucial role in ensuring that every dish is made with pride and care, reflecting the brand’s dedication to quality. The role also includes making fresh shells and chips daily using fryers and other kitchen equipment, underlining the importance of consistency and maintaining recipe standards. Communication among teammates is vital to maintain an efficient workflow and to provide exceptional customer experiences.

This role is perfectly suited for those who have a genuine passion for tacos, tequila, and beer and are willing to work flexible hours including nights and weekends. Prospective candidates must be at least 16 years old and have reliable transportation to and from work. The physical demands of the position include standing or walking for prolonged periods, frequent use of hands and wrists for tasks such as grasping and bending, occasional lifting of heavy items, and the ability to work in a fast-paced kitchen environment.

By joining Condado Tacos as a Line Cook, you will be part of a team that values your individuality and hard work while providing a supportive, inclusive, and fun work environment. You will have the chance to develop culinary and teamwork skills in an ever-growing organization committed to excellence in hospitality, food quality, and employee satisfaction.

Job Requirements

  • Must be 16 years of age or older
  • Reliable transportation to and from work
  • Ability to maintain cleanliness with checklists
  • Flexibility to work nights and weekends
  • Ability to multitask and move quickly
  • Good communication skills
  • Ability to stand, walk and perform physical tasks for 4-8 hours

Job Qualifications

  • Be at least 16 years of age
  • Have reliable transportation
  • Maintain kitchen cleanliness with daily and weekly checklists
  • Be flexible with work schedule
  • Willingness to work nights and weekends
  • Passion for tacos, tequila, and beer

Job Duties

  • Complete light food prep daily
  • Make tacos according to recipes
  • Maintain cleanliness in the kitchen
  • Communicate effectively with teammates
  • Use fryers and kitchen equipment safely
  • Assemble food quickly and accurately
  • Wash dishes and prep food as needed

Job Criteria

Experience

No experience required


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