Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Training pay
Job Description
Crunkleton is a well-regarded restaurant located in the Charlotte area, known for its vibrant atmosphere and dedication to delivering exceptional culinary experiences. As a full-service restaurant, Crunkleton emphasizes quality, creativity, and customer satisfaction through expertly prepared dishes and attentive service. The establishment prides itself on maintaining a clean and organized environment where passionate culinary professionals can thrive and contribute to the restaurant's growing reputation for excellence. The restaurant operates with the goal of not only serving delicious food but also providing a memorable dining experience that keeps customers coming back.
This role is for a part-time Line Cook at Crunkleton, specifically working the dinner shifts on Mondays and Thursdays, as well as weekend brunch shifts. The position offers a competitive hourly wage of $18 to $22 per hour, along with comprehensive benefits, including health, dental, and vision insurance, paid time off (PTO), employee discounts, and training pay. This opportunity is perfect for a cook who is eager to join a dynamic team and contribute their expertise in a fast-paced, full-service restaurant environment.
As a Line Cook at Crunkleton, you will be an essential part of the kitchen staff, responsible for preparing workstations, cooking ingredients, and maintaining kitchen equipment to ensure smooth operations during service. The role requires a skilled, organized, and creative cook who takes pride in the quality and presentation of each dish. You will work closely with the kitchen team to prepare and arrange food using various cooking techniques, ensuring that every plate leaving the kitchen meets Crunkleton's high standards. Attention to detail, teamwork, and excellent communication skills are vital for success in this role.
Beyond cooking duties, the ideal candidate will maintain a clean and sanitized kitchen environment, manage food storage and stock, and collaborate with the team to reorder ingredients as needed. This position demands the ability to multitask, work efficiently under pressure, and uphold sanitation and safety standards consistently. Crunkleton values cooks who are proactive in keeping the kitchen organized and tidy, supporting the overall workflow, and contributing to an exceptional dining experience for every guest.
Candidates with a culinary school diploma will have an advantage, as Crunkleton seeks highly trained individuals who can bring creativity and professionalism to their kitchen. This is a fantastic opportunity for culinary professionals looking to advance their careers with a respected establishment that offers both a supportive work environment and excellent benefits. Join Crunkleton and become part of a vibrant restaurant community dedicated to culinary excellence and memorable service.
This role is for a part-time Line Cook at Crunkleton, specifically working the dinner shifts on Mondays and Thursdays, as well as weekend brunch shifts. The position offers a competitive hourly wage of $18 to $22 per hour, along with comprehensive benefits, including health, dental, and vision insurance, paid time off (PTO), employee discounts, and training pay. This opportunity is perfect for a cook who is eager to join a dynamic team and contribute their expertise in a fast-paced, full-service restaurant environment.
As a Line Cook at Crunkleton, you will be an essential part of the kitchen staff, responsible for preparing workstations, cooking ingredients, and maintaining kitchen equipment to ensure smooth operations during service. The role requires a skilled, organized, and creative cook who takes pride in the quality and presentation of each dish. You will work closely with the kitchen team to prepare and arrange food using various cooking techniques, ensuring that every plate leaving the kitchen meets Crunkleton's high standards. Attention to detail, teamwork, and excellent communication skills are vital for success in this role.
Beyond cooking duties, the ideal candidate will maintain a clean and sanitized kitchen environment, manage food storage and stock, and collaborate with the team to reorder ingredients as needed. This position demands the ability to multitask, work efficiently under pressure, and uphold sanitation and safety standards consistently. Crunkleton values cooks who are proactive in keeping the kitchen organized and tidy, supporting the overall workflow, and contributing to an exceptional dining experience for every guest.
Candidates with a culinary school diploma will have an advantage, as Crunkleton seeks highly trained individuals who can bring creativity and professionalism to their kitchen. This is a fantastic opportunity for culinary professionals looking to advance their careers with a respected establishment that offers both a supportive work environment and excellent benefits. Join Crunkleton and become part of a vibrant restaurant community dedicated to culinary excellence and memorable service.
Job Requirements
- Must have 2 or more years experience as a line cook in a full-service restaurant
- must be skilled in operating kitchen equipment
- must be skilled in various cooking techniques
- must know and follow sanitation procedures
- must showcase teamwork and communication skills
- must be fluent in English
- must showcase great organizational skills
- must be able to multitask and act quickly
Job Qualifications
- Diploma from a culinary school is an advantage
- skilled in operating kitchen equipment
- skilled in various cooking techniques
- ability to follow sanitation procedures
- teamwork and communication skills
- great organizational skills
- able to multitask and act quickly
- fluent in English
Job Duties
- Preparing workstations and kitchen equipment for cooking
- cooking ingredients using various culinary techniques
- arranging food with appealing presentation
- maintaining a sanitized and well-organized kitchen
- checking the quality of ingredients
- managing food storage, stock, and ingredient orders
- collaborating with kitchen staff to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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