Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
free meal on shift
Employee Discounts
Career growth opportunities
flexible schedule
Paid training
fun working environment
Job Description
Kitchen + Kocktails is a vibrant and innovative restaurant that offers a modern twist on Southern Comfort Food. Known for its eclectic menu, the establishment complements its dishes with a curated selection of beer, wine, and expertly crafted Kraft Kocktails. Kitchen + Kocktails stands out in the dining scene by blending traditional flavors with contemporary culinary techniques, making it a favorite destination for both locals and visitors seeking a unique and flavorful experience. The restaurant prides itself on providing a welcoming and dynamic atmosphere for its patrons as well as its staff, fostering a culture of creativity, respect, and teamwork. Currently, Kitchen + Kocktails is expanding its culinary team and is actively hiring Line Cooks to join their growing workforce. This opportunity is ideal for individuals passionate about cooking and looking to grow their career in a supportive and exciting setting. The position offers an hourly wage ranging from $19 to $21, reflecting their commitment to fair compensation for skilled culinary professionals. Employees at Kitchen + Kocktails enjoy a variety of perks, including free meals during shifts, generous employee discounts, and numerous career growth opportunities that encourage professional development within the company.
The role of the Line Cook at Kitchen + Kocktails demands both culinary skill and efficiency. This position is responsible for expertly preparing a variety of dishes including salads, sandwiches, grilled items, pan-fried and deep-fried foods, while adhering to strict presentation and timing standards. Line Cooks work closely with kitchen staff to maintain a well-stocked, clean, and organized work area, ensuring that all food safety and sanitation practices are upheld throughout every shift. The ideal candidate will be capable of multitasking in a fast-paced environment, demonstrating strong communication skills and the ability to assist coworkers as needed. This role also involves coordination with front-of-house staff to promptly respond to guest needs, thereby contributing to a seamless dining experience. Kitchen + Kocktails emphasizes the importance of a professional appearance, teamwork, and a proactive approach to responsibilities. Employees can expect a flexible schedule and paid training, providing a supportive environment for learning and advancement. Overall, this position offers a fun, challenging, and rewarding opportunity for culinary professionals enthusiastic about Southern-inspired cuisine and committed to maintaining high standards in a fast-casual dining atmosphere.
The role of the Line Cook at Kitchen + Kocktails demands both culinary skill and efficiency. This position is responsible for expertly preparing a variety of dishes including salads, sandwiches, grilled items, pan-fried and deep-fried foods, while adhering to strict presentation and timing standards. Line Cooks work closely with kitchen staff to maintain a well-stocked, clean, and organized work area, ensuring that all food safety and sanitation practices are upheld throughout every shift. The ideal candidate will be capable of multitasking in a fast-paced environment, demonstrating strong communication skills and the ability to assist coworkers as needed. This role also involves coordination with front-of-house staff to promptly respond to guest needs, thereby contributing to a seamless dining experience. Kitchen + Kocktails emphasizes the importance of a professional appearance, teamwork, and a proactive approach to responsibilities. Employees can expect a flexible schedule and paid training, providing a supportive environment for learning and advancement. Overall, this position offers a fun, challenging, and rewarding opportunity for culinary professionals enthusiastic about Southern-inspired cuisine and committed to maintaining high standards in a fast-casual dining atmosphere.
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar line cook role preferred
- Ability to stand for extended periods
- Ability to lift up to 75 pounds regularly
- Strong sense of urgency and organization
- Good communication skills
- Ability to work under pressure
- Ability to read and follow recipes accurately
- Knowledge of food safety standards
Job Qualifications
- Good communication skills
- Previous experience with grilling, salad and sandwich preparation, pans and deep frying
- Able to accurately read and communicate orders
- Well organized, shows a sense of urgency
- able to track multiple orders and multitask
- Works well under pressure
- Team player, works productively with others
- Understanding of food safe practices
Job Duties
- Presents himself/herself professionally e.g. clean uniform, well groomed
- Maintains up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
- Prepares grill/char grill/salad/sandwich/entree items to recipe or special order
- Meets timing standards
- Coordinates orders with others, assists coworkers as needed
- Works cooperatively with front of house staff to respond to guest needs
- Ensures his/her areas of responsibility are well stocked and guest ready
- Maintains high standards of cleanliness, safety and food safety throughout the shift
- As required: stock taking, cleaning, opening and closing tasks
- and any other duties designated by management or the Kitchen Leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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