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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee Meals
employee discount
Career Development
competitive pay
Job Description
Carmines and Virgil's Real BBQ is a renowned dining establishment dedicated to delivering heartfelt, authentic, and high-quality dining experiences. With a legacy spanning over 30 years, our restaurants are located in vibrant cities such as New York City, Washington D.C., Las Vegas, Atlantic City, and even the Bahamas. Our unique blend of a family-style Italian feast combined with award-winning Southern BBQ has brought people together, creating celebratory moments that resonate long after the meal has ended. We pride ourselves on our dedication to quality, reliability, and the production of moments that unite friends and family. Our team thrives in high-volume,... Show More
Job Requirements
- Experience as a cook in a high-volume kitchen
- Ability to follow a recipe
- Acts with a sense of urgency and provides friendly, efficient service to team members and guests
- Open flexibility to work various shifts
Job Qualifications
- Experience as a cook in a high-volume kitchen
- Ability to follow recipes accurately
- Demonstrated ability to work efficiently in a team-oriented environment
- Strong communication skills
- Commitment to maintaining cleanliness and food safety standards
- Flexibility to work various shifts
Job Duties
- Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience
- Set up and stock your station with the necessary ingredients and supplies before each shift
- Execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment
- Maintain cleanliness and organization of your station and the kitchen throughout the shift
- Properly wrap, label, and store all prep items at the end of each shift
- Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations
- Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed
- Other duties as assigned by Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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