Line Cook - Hiring Immediately

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Employee Meals

employee discount

Career Development

competitive pay

Job Description

Carmines and Virgil's Real BBQ is a renowned dining establishment dedicated to delivering heartfelt, authentic, and high-quality dining experiences. With a legacy spanning over 30 years, our restaurants are located in vibrant cities such as New York City, Washington D.C., Las Vegas, Atlantic City, and even the Bahamas. Our unique blend of a family-style Italian feast combined with award-winning Southern BBQ has brought people together, creating celebratory moments that resonate long after the meal has ended. We pride ourselves on our dedication to quality, reliability, and the production of moments that unite friends and family. Our team thrives in high-volume, high-energy environments characterized by passion and teamwork, embracing either the warmth of Southern hospitality or the charm of traditional Italian gatherings.

We are currently seeking a motivated and passionate Line Cook to join our esteemed culinary team. As part of this role, you will be entrusted with preparing dishes that meet our exacting standards and uphold the cherished traditions of our menus. Working alongside a focused team, your efforts will contribute to creating remarkable foodie experiences every day. This position offers an hourly wage ranging from $18 to $20 and includes benefits such as health and dental insurance upon eligibility, paid time off, family meals, and employee discounts. We value dedication and are eager to welcome those who want to grow, fit into our family culture, and commit fully to their work.

Job Requirements

Experience as a cook in a high-volume kitchen
Ability to follow a recipe
Acts with a sense of urgency and provides friendly, efficient service to team members and guests
Open flexibility to work various shifts

Job Qualifications

Experience as a cook in a high-volume kitchen
Ability to follow recipes accurately
Demonstrated ability to work efficiently in a team-oriented environment
Strong communication skills
Commitment to maintaining cleanliness and food safety standards
Flexibility to work various shifts

Job Duties

Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience
Set up and stock your station with the necessary ingredients and supplies before each shift
Execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment
Maintain cleanliness and organization of your station and the kitchen throughout the shift
Properly wrap, label, and store all prep items at the end of each shift
Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations
Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed
Other duties as assigned by Manager