Line Cook - Hiring Immediately

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Retirement Plan

Meal allowance

Job Description

Our client is a reputable dining establishment known for its commitment to quality food and exceptional customer service. Specializing in a diverse menu that features meats, fish, vegetables, soups, and other hot food items, the restaurant prides itself on maintaining high standards for both ingredients and preparation techniques. The establishment fosters a dynamic and collaborative work environment where passionate culinary professionals can thrive and contribute to the guest experience. Currently, the restaurant is seeking a skilled Line Cook to join their culinary team, offering an hourly wage between $18 and $22, depending on experience and skill level. This position is integral to the kitchen operations, focusing on preparing, cooking, and plating food in accordance with the restaurant's quality and safety standards.

As a Line Cook, you will play a vital role in creating delicious and beautifully presented dishes that meet the restaurant's strict standards for taste, presentation, and portion control. Responsibilities will include preparing and portioning ingredients before cooking, expertly cooking various food items using methods suited to the menu, and finalizing plates with garnish and precise arrangement. This position demands a detail-oriented professional who can operate various kitchen equipment such as ovens, grills, fryers, and broilers while maintaining cleanliness and safety in the food preparation area. The Line Cook must be capable of sustaining a swift, organized workflow, especially during busy service periods, and must be adaptable to assist fellow kitchen staff as needed.

Attention to food safety is paramount in this role. The Line Cook will regularly inspect food storage and preparation areas to ensure compliance with sanitary practices and temperature regulations. Rotating stock to maintain freshness and checking product quality ensures the highest standards on every plate served. Working well under pressure, the Line Cook must demonstrate excellent communication skills and a cooperative spirit, contributing to a positive team environment that supports efficient restaurant operations.

This role also offers an opportunity to grow culinary skills, work alongside experienced professionals, and contribute to a well-established restaurant’s success. Candidates with prior food service experience who are comfortable following detailed instructions and working in a fast-paced, high-stress environment will find this position rewarding and challenging. Overall, this is a fantastic opportunity to advance a culinary career in a supportive and professional setting.

Job Requirements

prior experience in related food service positions required
ability to follow written and oral instructions and procedures
proficient interpersonal relations and communicative skills
cooperates and works together with all co-workers
plan and complete job duties with minimal supervisory direction, including appropriate judgment
ability to work in high-stress environment

Job Qualifications

prior experience in related food service positions required
ability to follow written and oral instructions and procedures
proficient interpersonal relations and communicative skills
cooperates and works together with all co-workers
plan and complete job duties with minimal supervisory direction, including appropriate judgment
ability to work in high-stress environment

Job Duties

inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
ensure freshness of food and ingredients by checking for quality, checking dates of products, and properly rotating stock
handle, store, and rotate all food products and supplies according to restaurant policies and procedures
understand and consistently comply with the restaurant’s standard portion sizes, cooking methods, and quality standards and policies
stock and maintain sufficient levels of food products at line stations to support a smooth service period
follow recipes and standards to portion, arrange, and garnish food properly
observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
assist in food prep assignments during off-peak periods as needed
substitute for or assist other cooks during emergencies or rush periods
close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
fill-in for fellow employees where needed to ensure guest service standards and efficient operations
perform other work-related duties as assigned including working the line, doing prep, and executing quality control