
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Commission paid on all catering orders made
Paid Time Off
flexible scheduling
Career Development
Free meals or discounts
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Alidoro is a renowned fast casual dining establishment located in the heart of New York City, bringing authentic Italian flavors through a carefully crafted selection of traditional Italian sandwiches and dishes. With its first location opened in Soho, Alidoro has successfully expanded to multiple locations across the city, reflecting its strong commitment to quality, authenticity, and customer satisfaction. Known for using only the freshest ingredients, this respected eatery prides itself on delivering a genuine Italian culinary experience coupled with exceptional hospitality. The atmosphere is vibrant and customer-focused, with an open kitchen concept that allows guests to directly engage with the cooking process, fostering transparency and an immersive dining experience.
The role of Line Cook at Alidoro is designed for an experienced, detail-oriented, and passionate individual who thrives in fast-paced, customer-service-driven environments. This role requires someone who not only has solid culinary skills but also a deep passion for food and hospitality. The Line Cook will have the unique opportunity to work within an open kitchen that connects directly with customers, requiring excellent communication skills and a friendly demeanor. This position offers a competitive hourly wage ranging from $16.50 to $18 per hour and includes commissions on all catering orders, providing additional earning potential. The work schedule is flexible, making it an excellent fit for those seeking balance or adaptability in their work life.
In addition to preparing food orders with precision and upholding Alidoro's high standards, the Line Cook will be an integral part of the team responsible for setting up and breaking down the kitchen area, maintaining cleanliness, and ensuring safety and security procedures are followed meticulously during each shift. The role demands stamina and physical capability such as lifting up to 40 pounds, bending, stooping, and reaching regularly. The ideal candidate will be expected to memorize the menu thoroughly to inform customers effectively about products and provide superior guest service even under high-volume conditions, modeling a calm and professional demeanor.
Alidoro encourages career development, offering opportunities for growth as the company plans to open more stores in the near future. The role comes with comprehensive benefits, including medical, dental, and vision insurance, paid time off, and free meals or discounts. Prospective applicants will be assessed through an Automated Employment Decision Tool (AEDT) that evaluates their ability to perform the specified tasks, skill proficiency, and overall fit for the role. This tool supports a fair and streamlined hiring process. Alidoro values inclusivity and accommodates candidates who request alternative selection processes or accommodations. Join Alidoro to be part of a passionate team delivering authentic Italian cuisine and dedicated to cultivating a joyful workplace where culinary arts and customer engagement are celebrated.
The role of Line Cook at Alidoro is designed for an experienced, detail-oriented, and passionate individual who thrives in fast-paced, customer-service-driven environments. This role requires someone who not only has solid culinary skills but also a deep passion for food and hospitality. The Line Cook will have the unique opportunity to work within an open kitchen that connects directly with customers, requiring excellent communication skills and a friendly demeanor. This position offers a competitive hourly wage ranging from $16.50 to $18 per hour and includes commissions on all catering orders, providing additional earning potential. The work schedule is flexible, making it an excellent fit for those seeking balance or adaptability in their work life.
In addition to preparing food orders with precision and upholding Alidoro's high standards, the Line Cook will be an integral part of the team responsible for setting up and breaking down the kitchen area, maintaining cleanliness, and ensuring safety and security procedures are followed meticulously during each shift. The role demands stamina and physical capability such as lifting up to 40 pounds, bending, stooping, and reaching regularly. The ideal candidate will be expected to memorize the menu thoroughly to inform customers effectively about products and provide superior guest service even under high-volume conditions, modeling a calm and professional demeanor.
Alidoro encourages career development, offering opportunities for growth as the company plans to open more stores in the near future. The role comes with comprehensive benefits, including medical, dental, and vision insurance, paid time off, and free meals or discounts. Prospective applicants will be assessed through an Automated Employment Decision Tool (AEDT) that evaluates their ability to perform the specified tasks, skill proficiency, and overall fit for the role. This tool supports a fair and streamlined hiring process. Alidoro values inclusivity and accommodates candidates who request alternative selection processes or accommodations. Join Alidoro to be part of a passionate team delivering authentic Italian cuisine and dedicated to cultivating a joyful workplace where culinary arts and customer engagement are celebrated.
Job Requirements
- Proven experience in a fast-paced fast casual dining environment
- ability to communicate effectively with customers, managers, and FOH staff
- ability to reach, bend, stoop, and regularly lift up to 40 pounds
- a genuine passion and knowledge of food and hospitality
- comprehension and communication in English
- open availability
- menu memorization
- BOH experience
- 3-5 years of restaurant experience is a plus
Job Qualifications
- Proven experience in a fast-paced fast casual dining environment
- ability to communicate effectively with customers, managers, and FOH staff
- ability to reach, bend, stoop, and regularly lift up to 40 pounds
- a genuine passion and knowledge of food and hospitality
- comprehension and communication in English
- open availability
- menu memorization skills
- BOH experience
- 3-5 years of restaurant experience is a plus
Job Duties
- Preparing food orders according to Alidoro quality standards
- setting up, breaking down, cleaning, and stocking work areas
- following company operational policies including safety and security procedures during each shift
- maintaining a calm demeanor during periods of high volume, providing a positive example for the team
- being sociable and friendly to customers
- promoting, working, and acting consistent with the mission of Alidoro
- wrapping menu items for serving or takeout
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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