You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned hospitality establishment that seamlessly blends a Napa-style tasting room with an exquisite wine-inspired retail experience, alongside a full-service restaurant, bar, and private event spaces. Founded in 2005, Cooper's Hawk has grown to become a lifestyle brand that offers guests a modern yet casual dining environment where culinary artistry meets wine excellence. The company is celebrated for its award-winning wines and the internationally acclaimed Cooper's Hawk Wine Club, considered one of the largest in the world. Membership to this club offers exclusive benefits such as curated dining experiences and travel opportunities, elevating the standard for lifestyle... Show More
Job Requirements
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand and communicate in English
Job Qualifications
- At least six months of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Ability to read, understand, and communicate in English
Job Duties
- Set up station for success and keep it running smoothly
- Follow recipes, control portions, and nail presentation every time
- Properly use the kitchen display system to manage cook times and multitask several dishes at a time
- Keep area clean, stocked, and safe
- Step in where needed to support the kitchen
- Communicate clearly with teammates and managers
- Work as one team to time dishes and keep service flowing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: