Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health benefits
Financial security through retirement plans
Job Description
Hilton is an iconic global hospitality company known for its exceptional service and commitment to creating memorable experiences for guests around the world. As one of the most recognized names in the hotel industry, Hilton has welcomed more than 3 billion guests, consistently delivering quality accommodations and exemplary customer care. Their portfolio includes a suite of world-class brands that cater to a diverse range of travelers, from business professionals to vacationing families, ensuring that every stay is marked by warmth and comfort. Recognized for its award-winning workplace culture, Hilton has earned high rankings on the World's Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to fostering an inclusive, supportive, and dynamic environment for its team members. Hilton's mission is to fill the earth with the light and warmth of hospitality, a commitment that extends beyond guest interactions to nurturing the careers and well-being of its employees.
The role of a Station Cook at Hilton is pivotal to the guest experience, as it combines culinary skill with a passion for hospitality. In this position, you will be responsible for preparing high-quality cold food items according to Hilton's recipes and standards, ensuring each dish delights guests and upholds the brand's reputation. Beyond cooking, this role involves managing guest orders efficiently, maintaining a clean and organized workspace, and adhering strictly to food safety and sanitation protocols. A Station Cook at Hilton is expected to bring advanced cooking techniques to the table, such as roasting, grilling, sauces, and plating, often working independently to manage a station. This role also includes some supervisory responsibilities, such as training new team members and overseeing operational needs, which offers opportunities for leadership and growth within the kitchen team. Working at Hilton means you are part of a team that values integrity, teamwork, ownership, and a focus on delivering excellence at every moment, making this position ideal for those who are passionate about spreading the light and warmth of hospitality through their culinary expertise. Employment type is typically full-time, with competitive wages in the hospitality sector. Hilton stands out not only for its global reach but also for its strong commitment to supporting employees throughout their career journeys, making it a great place to start or grow your career in hospitality.
The role of a Station Cook at Hilton is pivotal to the guest experience, as it combines culinary skill with a passion for hospitality. In this position, you will be responsible for preparing high-quality cold food items according to Hilton's recipes and standards, ensuring each dish delights guests and upholds the brand's reputation. Beyond cooking, this role involves managing guest orders efficiently, maintaining a clean and organized workspace, and adhering strictly to food safety and sanitation protocols. A Station Cook at Hilton is expected to bring advanced cooking techniques to the table, such as roasting, grilling, sauces, and plating, often working independently to manage a station. This role also includes some supervisory responsibilities, such as training new team members and overseeing operational needs, which offers opportunities for leadership and growth within the kitchen team. Working at Hilton means you are part of a team that values integrity, teamwork, ownership, and a focus on delivering excellence at every moment, making this position ideal for those who are passionate about spreading the light and warmth of hospitality through their culinary expertise. Employment type is typically full-time, with competitive wages in the hospitality sector. Hilton stands out not only for its global reach but also for its strong commitment to supporting employees throughout their career journeys, making it a great place to start or grow your career in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking role, preferably in a hospitality or restaurant setting
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong communication and organizational skills
- Physical ability to stand for extended periods and perform kitchen duties
- Commitment to delivering excellent guest service
Job Qualifications
- Passion for hospitality
- Strong integrity and ethical behavior
- Leadership skills and ability to inspire others
- Teamwork orientation
- Ownership and accountability
- Ability to work with urgency and discipline
- Culinary experience and knowledge of various cooking techniques
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, and plating
- Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage multiple tickets and orders at once, assist with training, and perform minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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