Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
High Five Ramen, a proud part of the acclaimed Hogsalt group, is a vibrant and innovative restaurant dedicated to delivering exceptional dining experiences through expertly crafted ramen and other Japanese-inspired dishes. Known for its welcoming atmosphere and commitment to quality, High Five Ramen reflects the values and high standards that Hogsalt brings to all its culinary establishments. Hogsalt is not your typical restaurant group; it is recognized for creating transportive dining spaces and serving sumptuous fare that delights guests and has them returning time and again. With over 20 restaurants, Hogsalt prides itself on a culture of generosity, creativity, and fun that extends to its entire team, making it a dynamic and rewarding place to work.
High Five Ramen is seeking dedicated and experienced Full Time Line Cooks to join their motivated kitchen team. This role offers a full-time schedule consisting of four 10-hour shifts, primarily in the afternoon and evening hours, with a competitive pay rate ranging from $20 to $22 per hour. The position is ideal for culinary professionals who are passionate about upholding Hogsalt’s core values of harmony, accountability, and resilience — qualities that contribute to a collaborative and inclusive workplace culture.
As a Full Time Line Cook at High Five Ramen, you will be entrusted with preparing high-quality menu items according to the Hogsalt Recipe Index. Your role will involve maintaining consistency, speed, and attention to detail to ensure guests enjoy an outstanding dining experience each time they visit. This position requires excellent communication skills within the kitchen to coordinate with fellow cooks and leadership efficiently, guaranteeing timely service and the highest food standards.
The ideal candidate will have at least one year of experience cooking in a fast-paced, full-service restaurant environment and demonstrate a passion for culinary excellence alongside superior customer service. Open availability, including nights, weekends, and holidays, is essential, as is the physical ability to stand, walk, bend, and lift items up to 50 pounds throughout the shift. The work environment may involve exposure to hot and cold conditions, so maintaining a positive and productive attitude in such settings is key.
High Five Ramen takes pride in offering its employees a comprehensive benefits package. This includes partially subsidized medical, dental, vision, and life insurance plans; a 401(k) retirement program; commuter benefits to ease transportation challenges; dining discounts and rewards that let staff enjoy their favorite offerings; and paid time off to support work-life balance. Working at High Five Ramen means joining a team that values your well-being and professional growth as much as delivering memorable meals to guests.
Joining High Five Ramen provides an opportunity to be part of an organization that breaks the mold of typical dining establishments by fostering a supportive, energetic, and fun workplace. Those who thrive here are enthusiastic about culinary mastery, eager to grow within a renowned hospitality group, and committed to creating exceptional experiences for all restaurant guests. If you are ready to bring your skills and passion to a respected, fast-paced kitchen environment, High Five Ramen invites you to apply and become part of the Hogsalt family.
High Five Ramen is seeking dedicated and experienced Full Time Line Cooks to join their motivated kitchen team. This role offers a full-time schedule consisting of four 10-hour shifts, primarily in the afternoon and evening hours, with a competitive pay rate ranging from $20 to $22 per hour. The position is ideal for culinary professionals who are passionate about upholding Hogsalt’s core values of harmony, accountability, and resilience — qualities that contribute to a collaborative and inclusive workplace culture.
As a Full Time Line Cook at High Five Ramen, you will be entrusted with preparing high-quality menu items according to the Hogsalt Recipe Index. Your role will involve maintaining consistency, speed, and attention to detail to ensure guests enjoy an outstanding dining experience each time they visit. This position requires excellent communication skills within the kitchen to coordinate with fellow cooks and leadership efficiently, guaranteeing timely service and the highest food standards.
The ideal candidate will have at least one year of experience cooking in a fast-paced, full-service restaurant environment and demonstrate a passion for culinary excellence alongside superior customer service. Open availability, including nights, weekends, and holidays, is essential, as is the physical ability to stand, walk, bend, and lift items up to 50 pounds throughout the shift. The work environment may involve exposure to hot and cold conditions, so maintaining a positive and productive attitude in such settings is key.
High Five Ramen takes pride in offering its employees a comprehensive benefits package. This includes partially subsidized medical, dental, vision, and life insurance plans; a 401(k) retirement program; commuter benefits to ease transportation challenges; dining discounts and rewards that let staff enjoy their favorite offerings; and paid time off to support work-life balance. Working at High Five Ramen means joining a team that values your well-being and professional growth as much as delivering memorable meals to guests.
Joining High Five Ramen provides an opportunity to be part of an organization that breaks the mold of typical dining establishments by fostering a supportive, energetic, and fun workplace. Those who thrive here are enthusiastic about culinary mastery, eager to grow within a renowned hospitality group, and committed to creating exceptional experiences for all restaurant guests. If you are ready to bring your skills and passion to a respected, fast-paced kitchen environment, High Five Ramen invites you to apply and become part of the Hogsalt family.
Job Requirements
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
- High school diploma or equivalent
- Ability to follow detailed instructions and work under pressure
- Willingness to adhere to company policies and values of harmony, accountability, and resilience.
Job Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Ability to communicate effectively in a team environment
- Familiarity with food safety standards and kitchen hygiene
- Capacity to follow recipes and time management guidelines
- Willingness to work flexible hours including nights, weekends, and holidays.
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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