Job Overview
Employment Type
Part-time
Benefits
Opportunity for professional growth
Collaborative and inclusive work environment
Exposure to high volume culinary experience
Equal Employment Opportunity Employer
Dynamic and supportive team culture
Comprehensive training on food safety and preparation
Job Description
Craft Culinary Concepts is a dynamic culinary company that specializes in providing exceptional food and beverage services tailored to meet the demands of high volume and diverse culinary events. As a leader in the catering and culinary service industry, Craft Culinary Concepts prides itself on delivering quality food experiences that emphasize safety, taste, and presentation. With a commitment to excellence, innovation, and inclusivity, the company has established a strong reputation for its collaborative work environment and its dedication to both employee and customer satisfaction. Craft Culinary Concepts operates with a focus on compliance with local health regulations and culinary best... Show More
Job Requirements
- Must be at least 18 years old
- Must have a valid County Food Handler Card on file
- Must be able to perform mathematical equations related to recipes
- Must be able to understand and follow specific recipe instructions
- Must have a high school diploma or equivalent
- Must complete pre-employment forms and pass background and math assessments
- Must be able to work independently and in groups
- Must be able to work in fast-paced, high-stress environments
Job Qualifications
- High school diploma or equivalent
- Valid County Food Handler Card
- Ability to understand and follow recipe instructions
- Basic mathematical skills related to recipe measurements
- Ability to work independently and as part of a team
- Preferred current ServSafe Certification
- Preferred 2 or more years experience in a high volume kitchen setting
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to lift up to 50 pounds and be on feet for extended periods
Job Duties
- Prepare hot and cold food items according to approved recipes and guest specifications
- Handle food products from raw to final plating for service or display
- Follow and enforce food safety and sanitation practices
- Use cooking utensils and equipment properly, ensuring cleanliness and sanitation
- Store, label, and date food products appropriately
- Collaborate with team members to ensure efficient kitchen operations
- Clean kitchen areas during and after events to maintain readiness for future use
Job Location
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