Job Overview

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Compensation

Hourly
Range $14.42 - $22.50
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Benefits

competitive pay
Employee Discounts
flexible scheduling
Training and development opportunities
Positive work environment

Job Description

At Chili's, the kitchen is affectionately called the Heart of House, and it plays a pivotal role in ensuring each shift runs smoothly and efficiently. The Kitchen Team Members are the backbone of the heart of this bustling restaurant environment, responsible for delivering fast, dependable, and high-quality food preparation that aligns perfectly with Chili's brand standards. This position requires a strong sense of teamwork, excellent communication, and the ability to work under pressure in a fast-paced setting. Team Members will collaborate closely with front-of-house staff to maintain excellent service flow and customer satisfaction. The role offers an opportunity to be part of a dynamic team that values dedication, energy, and pride in their work. It is an hourly, part-time or full-time position with competitive pay, suited to individuals passionate about culinary arts and customer service.

Job Requirements

  • high school diploma or equivalent
  • prior experience in kitchen or hospitality roles preferred
  • ability to stand for extended periods
  • capacity to work flexible hours including nights and weekends
  • good communication skills
  • willingness to follow all safety and hygiene protocols

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food service role preferred
  • strong teamwork and communication skills
  • ability to work in a fast-paced and physically demanding environment
  • basic knowledge of food safety standards
  • positive attitude and willingness to learn

Job Duties

  • prepare menu items according to Chili's quality standards
  • maintain a clean and organized work station
  • collaborate with team members to ensure timely and efficient food service
  • follow food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • communicate effectively with front-of-house staff to support service flow
  • contribute to a positive and energetic team environment

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