Line Cook - Full Time

Chili's Grill & Bar, established in Dallas, Texas, in 1975, has become a cornerstone in the casual dining industry, widely recognized for its flavorful Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Over the decades, Chili's has carved out a reputation not only for its distinctive menu offerings but also for its deep commitment to service, hospitality, and community engagement. The brand is dedicated to creating memorable dining experiences for guests by combining quality food with a welcoming atmosphere and exceptional team service. With this foundation, Chili's continues to thrive as a favorite destination for families and individuals alike who seek a casual and enjoyable dining environment.

At Chili's, the Kitchen—or as it is affectionately called the Heart of House—is vital to delivering the exceptional service and quality that guests expect. The role of Kitchen Team Member is a dynamic and essential position that sets the pace for every shift by ensuring smooth operation, quick turnaround, and delicious food presentation. Whether you are part-time or full-time, joining Chili's means becoming a key player in a team that values dependability, speed, and a genuine passion for hospitality. Team Members are tasked with not only executing recipes with precision but also maintaining high standards of cleanliness and safety throughout the kitchen. This role is ideal for individuals who thrive in fast-paced, high-volume environments and take pride in contributing to a cohesive team experience. Chili’s offers a fast hiring process and flexible scheduling options, providing opportunities for career growth and a supportive work culture. The Team Member position is not just a job; it’s a chance to grow your skills, connect with a passionate team, and be part of a brand committed to delivering excellence each day.