Line Cook Full-time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

shift meal
employee discount
Gym membership
Health Insurance
Dental Insurance
Vision Insurance

Job Description

The Old Post is a well-established restaurant located in the vibrant downtown area of Missoula. Known for its welcoming atmosphere and quality food offerings, The Old Post has become a beloved dining destination for locals and visitors alike. The restaurant prides itself on delivering exceptional culinary experiences by featuring a thoughtfully curated menu that balances classic dishes with innovative flavors. With a focus on community and excellence, The Old Post offers a friendly work environment where passionate culinary professionals can thrive and contribute to the restaurant’s ongoing success.

We are currently seeking experienced full-time line cooks to join our dy... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven cooking experience including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to comply with food safety and sanitation standards

Job Qualifications

  • Proven cooking experience including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Duties

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow all operational instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Location

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