Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
shift meal
employee discount
Gym membership
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Old Post is a well-established restaurant located in the vibrant downtown area of Missoula. Known for its welcoming atmosphere and quality food offerings, The Old Post has become a beloved dining destination for locals and visitors alike. The restaurant prides itself on delivering exceptional culinary experiences by featuring a thoughtfully curated menu that balances classic dishes with innovative flavors. With a focus on community and excellence, The Old Post offers a friendly work environment where passionate culinary professionals can thrive and contribute to the restaurant’s ongoing success.
We are currently seeking experienced full-time line cooks to join our dy... Show More
We are currently seeking experienced full-time line cooks to join our dy... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to comply with food safety and sanitation standards
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Location
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