Line Cook - FT - PM Shift - Marriott Fort Lauderdale North

Pyramid Global Hospitality is a prominent hospitality management company with a strong presence across the United States, Caribbean, and Europe. With a portfolio encompassing more than 200 hotels and resorts and a workforce exceeding 18,000 associates, Pyramid Global Hospitality delivers exceptional service, operational excellence, and enduring partnerships within the hospitality industry. Their platform includes notable divisions such as Benchmark Resorts & Hotels, which features a collection of distinctive independent properties, Axiom Hospitality catering primarily to the European market, and PYRAMIDWORKS, a provider of integrated workplace and facilities services. With corporate offices located in Boston, The Woodlands (Texas), and London, Pyramid Global Hospitality balances global scale with a personalized approach to hospitality, ensuring a commitment to the highest standards and meaningful guest experiences.

At the core of Pyramid’s philosophy is a strong emphasis on its people. The company is committed to creating a supportive and empowering work environment where associates are respected and encouraged to grow their careers. Whether individuals are just starting in the hospitality industry or have years of experience, Pyramid offers rich opportunities to collaborate with seasoned leaders, engage in challenging assignments, and gain exposure to a diverse range of properties, brands, and markets. Recognized as one of the best places to work by publications like USA Today, The Boston Globe, and The Houston Chronicle, the company prides itself on a culture of service excellence and associate engagement. This ethos is mirrored in the numerous accolades Pyramid’s properties have earned from prestigious organizations including Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report.

Specifically, the Fort Lauderdale Marriott North, a key property within Pyramid Global Hospitality’s portfolio, offers an inviting and supportive workplace culture. With 315 guest rooms, over 11,774 square feet of flexible meeting space, and a full-service restaurant, the hotel is a renowned destination in Fort Lauderdale, Florida. The Marriott North distinguishes itself through its dedication to its workforce by providing comprehensive benefits such as full benefit plans, a 401k with company match, and lucrative bonus programs. The property values its associates highly and concentrates on personal development, fostering a workplace where every employee’s contribution is pivotal to delivering impeccable service and creating memorable guest experiences. The Marriott North’s culture is built on core values that prioritize personal growth, teamwork, and the success of each team member. It aims to be a place where people want to work and come back to, cultivating loyalty and pride among its staff.

The Line Cook role at Fort Lauderdale Marriott North is an exciting opportunity for culinary professionals eager to develop their expertise in a supportive professional kitchen environment. Ideal candidates will have previous experience working in a kitchen setting and a strong desire to advance their cooking skills. Reporting directly to the Chef, the Line Cook will assist in food production and preparation across various outlets including the kitchen, cafeteria, banquet events, and dining room service. This full-time position offers a competitive hourly wage of $18 and focuses on hands-on culinary training in cooking methods such as grilling, sautéing, and frying. Line Cooks at this property are expected to maintain high standards of consistency, quality, and sanitation while minimizing food waste through strategic ingredient use. Additionally, associates will benefit from working alongside talented culinary professionals, gaining valuable exposure to world-class kitchen operations and recipe development.

The role’s responsibilities include preparing ingredients such as chopping and peeling vegetables and cutting meats, setting up workstations with necessary ingredients and tools, and ensuring proper storage and quality control of food items. The position calls for excellent organizational abilities, the capacity to work independently, and stamina to remain on feet for extended periods and lift up to 50 pounds. The ideal candidate is energetic, passionate about food service, and committed to surpassing guest expectations. The position requires food handler certification or willingness to obtain one, flexibility to work various shifts including evenings and weekends, and must be at least 21 years old. This job offers not only competitive compensation but also the chance to be part of a dynamic team focused on professional growth and excellence in hospitality.