Line Cook - FT - Hotel Indigo

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

basic life insurance

AD&D insurance

Company-paid short-term disability

401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Discounts on hotels and restaurants

Employee Referral Bonus Program up to $1,000 per referral

Job Description

Hotel Indigo Denver Downtown, located in Denver's historic Union Station neighborhood, is an upscale hotel that embodies the rich heritage of the city's gold rush past while offering a modern and vibrant atmosphere to guests. This property uniquely blends historical charm with contemporary amenities, making it a premier destination for travelers seeking an immersive urban experience. With 180 well-appointed guest rooms and dedicated meeting spaces designed to accommodate various events, Hotel Indigo offers a perfect blend of comfort and functionality. Being centrally located with direct access to major transportation links such as I-25 and the RTD Light Rail, including convenient... Show More

Job Requirements

High school education or equivalent experience
minimum one-year food service or related work experience
ability to work as a team member
ability to communicate effectively with kitchen staff
physical capability to perform tasks involving lifting up to 70 lbs, bending, kneeling, standing for extended periods, and moving around the kitchen
ability to work in varying temperature environments from -10 degrees in freezer to over 100 degrees on the front line
moderate hearing and excellent vision
comprehension and literacy to read use records and special requests

Job Qualifications

High school education or equivalent experience
minimum one-year food service or related work
ability to work as a team member and communicate with kitchen staff

Job Duties

Check all items against the recipe cards
verify that use records are followed for all items served and that food is presented in an efficient, quality manner
monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence
prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
assist in keeping buffet stocked
return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Location

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