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Chili's logo

Line Cook - Flexible Scheduling

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.80 - $19.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
Tips
Career advancement opportunities
supportive team culture
competitive hourly wage
Training and Development
Fast hiring process

Job Description

Chili's Grill & Bar, established in Dallas, Texas in 1975, is a celebrated leader in the casual dining industry. Known for its Big Mouth burgers, mouthwatering ribs, sizzling fajitas, and handcrafted margaritas, Chili's has built a reputation for delivering outstanding service and authentic hospitality. The brand is deeply committed not only to providing guests with a delightful dining experience every day but also to giving back to the communities it serves. As a long-standing and respected name in the restaurant sector, Chili's prides itself on maintaining a team-oriented culture that fosters growth, inclusivity, and a supportive work environment. By blending... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a similar kitchen role preferred
  • ability to stand for long periods
  • ability to work flexible hours including nights, weekends, and holidays
  • basic knowledge of kitchen safety and sanitation
  • ability to handle kitchen equipment safely
  • strong work ethic
  • good communication skills

Job Qualifications

  • Prior experience in a food and beverage preparation role preferred
  • ability to work efficiently in a high-volume, fast-paced environment
  • familiarity with kitchen equipment such as slicers and food processors
  • strong teamwork and communication skills
  • willingness to learn and follow detailed recipes
  • friendly and warm approach towards team members

Job Duties

  • Learn and execute recipes with precision
  • maintain a clean and organized kitchen space
  • adhere to safety and sanitation requirements
  • communicate efficiently with team members regarding ticket times
  • ensure steady flow of food orders from kitchen to guests
  • handle kitchen equipment such as slicers and food processors
  • assist in maintaining overall kitchen efficiency

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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