Line Cook - Experienced

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

fun work environment

Meal Discount

Opportunity for advancement

Job Description

World of Beer (WOB) Bar & Kitchen is a renowned restaurant and bar establishment known for its vibrant atmosphere, diverse menu offerings, and creative craft beer selections. With locations across multiple states, WOB combines a passion for quality food and beverages with a commitment to excellent customer service, creating memorable dining experiences for beer lovers and food enthusiasts alike. The restaurant prides itself on maintaining a welcoming and fun environment for both its guests and employees, fostering a culture of teamwork, energy, and respect. WOB places high importance on its culinary standards and food safety, ensuring that every dish served... Show More

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Able to work in a standing position for long periods of time
Exceptional hygiene and grooming habits
Ability to retain menu recipe knowledge
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Familiarity with use of sanitary latex gloves, sanitation solutions, and handling all types of food products including meats, poultry, seafood, shellfish, dairy and produce
Ability to learn and understand preparation of all menu items to World of Beer specifications, appearance and standards in a timely manner

Job Qualifications

Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
Possess strong teamwork skills
Ability to work well in fast-paced settings while maintaining a fun, high energy work environment
Clear and effective communication skills
Food Handler Certification within 30 days of hire or as required by state law complying with all local requirements

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Label and stock all ingredients to keep them organized and easily accessible
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Follow all food safety and sanitation guidelines
Work efficiently and as part of a team to ensure timely preparation of dishes
Maintain organization and cleanliness in the kitchen area
Communicate effectively with kitchen team members and front of house staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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